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Roots
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
Punch
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The Law Magazine
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The Stirling Peerage
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Narrative of the Oppressive Law Proceedings, and other Measures, Resorted to by the British Government
Reprint of the original, first published in 1836.
The Stirling Peerage : Trial of Alexander Humphrys or, Alexander Styling Himself Earl of Stirling
Reprint of the original, first published in 1839.
Notes and Queries
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