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The Neurobiology of Taste and Smell
  • Language: en
  • Pages: 504

The Neurobiology of Taste and Smell

  • Type: Book
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  • Published: 2000-09-26
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  • Publisher: Wiley-Liss

Edited by Thomas E. Finger, Wayne L. Silver, and Diego Restrepo The ability to detect chemicals in one’s surroundings is a vital function for organisms ranging from single cells to insects to humans. The explosion of information provided by molecular and cellular biology has contributed greatly to our understanding of how the chemical senses function in these organisms and is the impetus for the second edition of The Neurobiology of Taste and Smell. This updated edition contains all-new chapters by many new contributors, although this edition, like the first, is intended to provide an introduction to the field itself. The second edition incorporates the significant strides that have been m...

Neurobiology of Taste and Smell
  • Language: en
  • Pages: 472

Neurobiology of Taste and Smell

Presents an introduction to research in the chemistry of senses with an emphasis on taste and smell. Provides the starting place from which students as well as established neurobiologists can delve more deeply into a particular specialty. Topics covered include transduction at the periphery, transmission to the brain, sensation representation within the brain, and the normal development of sensory systems. Explains current challenges as well as future directions in each area of research Covers results and interpretation of research while avoiding technical details.

International Symposium on Olfaction and Taste
  • Language: en
  • Pages: 765

International Symposium on Olfaction and Taste

This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.

The Moving Finger
  • Language: en
  • Pages: 316

The Moving Finger

  • Type: Book
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  • Published: 2011-09
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  • Publisher: Unknown

None

Prologue
  • Language: en
  • Pages: 690

Prologue

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Current Catalog
  • Language: en
  • Pages: 1712

Current Catalog

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

American Art Annual
  • Language: en
  • Pages: 836

American Art Annual

  • Categories: Art
  • Type: Book
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  • Published: 1928
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  • Publisher: Unknown

None

Research Awards Index
  • Language: en
  • Pages: 684

Research Awards Index

  • Type: Book
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  • Published: 1981
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  • Publisher: Unknown

None

St. Thomas's Hospital Reports
  • Language: en
  • Pages: 488

St. Thomas's Hospital Reports

  • Type: Book
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  • Published: 1886
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  • Publisher: Unknown

None

St. Thomas's Hospital Reports
  • Language: en
  • Pages: 486

St. Thomas's Hospital Reports

  • Type: Book
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  • Published: 1886
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  • Publisher: Unknown

None