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The No-Salt Cookbook
  • Language: en
  • Pages: 294

The No-Salt Cookbook

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor. If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty, salt-free recipes—in addition to salt-free shopping tips, information on counti...

Below the Salt
  • Language: en
  • Pages: 502

Below the Salt

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

None

Salt & Silver
  • Language: en
  • Pages: 321

Salt & Silver

Two surfers look for Latin America’s best waves—and best food: “Part travelogue, part cookbook, and all outstanding . . . an epic trip that’s well worth taking.” —Publishers Weekly (starred review) This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes. Next is a t...

Molten Salt Reactors and Thorium Energy
  • Language: en
  • Pages: 1068

Molten Salt Reactors and Thorium Energy

  • Type: Book
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  • Published: 2024-01-25
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  • Publisher: Elsevier

Molten Salt Reactors and Thorium Energy, Second Edition is a fully updated comprehensive reference on the latest advances in MSR research and technology. Building on the successful first edition, Tom Dolan and the team of experts have fully updated the content to reflect the impressive advances from the last 5 years, ensuring this book continues to be the go-to reference on the topic. This new edition covers progress made in MSR design, details innovative experiments, and includes molten salt data, corrosion studies and deployment plans. The successful case studies section of the first edition have been removed, expanded, and fully updated, and are now published in a companion title called G...

The life and correspondence of Henry Salt. [Followed by] Egypt, a poem by a traveller [H. Salt].
  • Language: en
  • Pages: 466
Salt Lick, Vol. I
  • Language: en
  • Pages: 538

Salt Lick, Vol. I

SALT LICK, Vol. I, Celebrate Life, by Dr. Robert A. (Sunny) Brock, was written to four teenage grandsons, teaching moral chastity and ethical respect and responsibility toward the opposite sex. Also, written to teach Christian virtues in a Mark Twain style, life-situation novel. Volume One of this 1835 Historical Christian Romantic Comedy involves eight ORILEY cousins on a whimsical-lark. The cousin clan help protagonists ALI ORILEY and THOMAS ORILEY celebrate life as the cousins accompany Ali in her quest to visit all five of her paternal uncles families. All these first-cousins have never met each other nor their O'Riley kin. The misadventure begins with Alis mothers conniving plan to marr...

Great Salt Lake National Park in Utah
  • Language: en
  • Pages: 198

Great Salt Lake National Park in Utah

  • Type: Book
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  • Published: 1960
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  • Publisher: Unknown

Nov. 10 hearing was held in Salt Lake City, Utah; Nov. 12 hearing was held in Ogden, Utah.

Collins' educational register
  • Language: en
  • Pages: 48

Collins' educational register

  • Type: Book
  • -
  • Published: 1872
  • -
  • Publisher: Unknown

None

Transactions of the Royal Historical Society
  • Language: en
  • Pages: 426

Transactions of the Royal Historical Society

  • Type: Book
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  • Published: 1882
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  • Publisher: Unknown

"Transactions and publications of the Royal Historical Society" in each vol., ser. 4, v. 18-26.