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The Pantry Laid Bare
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Meg Rivers Traditional Home Baking
When Meg Rivers' young children clamoured for a sweet treat, she was reluctant to give them commercial bakes made with artificial flavours, preservatives and colours. She started to bake her own wholesome cakes, traybakes and cookies using good-quality ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to Africa she decided to turn her hobby into a mail-order business and Meg Rivers Artisan Bakery was born. After Meg's death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, Julian has collected the bakery's most popular recipes - inspired by Eng...
The Hemingway Cookbook
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Three Rivers
THE DEBUT CRIME THRILLER SERIES OF THE YEAR! "Absolutely brilliant. I couldn't put the book down. Read it in a day." Mrs EE Porter, Amazon.co.uk A body caught on the end of a mast, another skewered by a rhond hook, and a chain of evidence Tanner cannot accept. As a twisting gale howls its way over Barton Broad, DS Jenny Evans joins a handsome old friend to help rescue the crew of an overturned boat. But when they discover a body, snagged on the end of the mast, one murder soon follows another, leaving DI John Tanner with a race against time, desperate to prove that the most obvious suspect isn't who everyone seems to think it is. Set within the mysterious beauty of the Norfolk Broads, this fast-paced British detective series is a dark cozy murder mystery with a slice of humour and a touch of romance, one that will have you guessing until the very end, when the last shocking twist is finally revealed. Three Rivers is a totally addictive gripping crime thriller, the fourth in a chilling series of serial killer books, ones which will rapidly convert followers of L J Ross, Faith Martin, Joy Ellis, Damien Boyd and Helen H. Durrant into David Blake devotees.
Hot Sour Salty Sweet
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate t...
Sundays at Moosewood Restaurant
Each of the 18 chapters explores a cuisine from a different part of the world. Recipes from Southeast Asia, Chile, the Caribbean, Armenia and the Middle East and southern United States and more.
Matty Matheson: A Cookbook
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like...
