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Making Food in Local and Global Contexts
This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.
European Wood-pastures in Transition
Wood-pastures are important elements of European cultural identity and have an exceptional ecological value, yet they are in decline all over Europe. The structure of wood-pastures is strongly influenced by grazing and multiple other land uses and by local and regional environmental conditions. This book examines the diverse expressions of wood-pastures across Europe. It provides a new perspective, using a social-ecological framework to explore social and ecological values, governing institutions, threats and conservation approaches. It explores the major drivers of decline, which are shown to be related to accelerated cultural, institutional and developmental changes occurring across Europe over the past century. Case studies are included from North-Western, Southern, and Eastern Europe. Written by renowned scholars and conservationists, the book contributes to developing better, locally adapted conservation policies and management approaches for wood-pastures.
Europe's Changing Woods and Forests
Our understanding of the ecological history of European forests has been transformed in the last twenty years. Bringing together key findings from across the continent, this book provides a comprehensive account of the relevance of historical studies to current conservation and management of forests. It combines theory with a series of regional case studies to show how different aspects of forestry play out according to the landscape and historical context of the local area.
Rewilding Food and the Self
This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process. It is divided into three parts, each of which consists of conversations between social scientists, with fieldwork collected from across Denmark, Finland, France, Italy, Norway and Switzerland. The first part focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. It is dedicated to hunting and identifies the contexts in which large wild game meat is consumed and the reasons why such a product is still valued today. The second p...
Transitioning to Sustainable Life on Land
Sustainable Life on Land, the fifteenth UN Sustainable Development Goal (SDG 15), calls for the protection, restoration and promotion of the sustainable use of terrestrial ecosystems. Among others, it requires societies to sustainably manage forests, halt and reverse land degradation, combat desertification, and halt biodiversity loss. Despite the fact that protection of terrestrial ecosystems is on the rise worldwide and forest loss has slowed, the recent IPBES report concluded that “nature is declining globally at rates unprecedented in human history”. Consequently, the United Nations General Assembly recently declared 2021–2030 the UN Decade on Ecosystem Restoration. There is no dou...
Venerable Trees
When the first settlers arrived in the Bluegrass region of Kentucky, they found an astonishing landscape of open woodland grazed by vast herds of bison. Farmers quickly replaced the bison with cattle, sheep, and horses, but left many of the trees to shade their pastures. Today, central Kentucky and central Tennessee still boast one of the largest populations of presettlement trees in the nation, found in both rural and urban areas. In Venerable Trees: History, Biology, and Conservation in the Bluegrass, Tom Kimmerer showcases the beauty, age, size, and splendor of these ancient trees and the remaining woodland pastures. Documenting the distinctive settlement history that allowed for their pr...
Biodiversität und Gesellschaft Biodiversity and Society : Gesellschaftliche Dimensionen von Schutz und Nutzung biologischer Vielfalt
Die Tagung „Biodiversität und Gesellschaft“ diskutierte Themen der Biodiversitätsforschung aus gesellschafts- und geisteswissenschaftlicher Perspektive. Die Einbeziehung dieser Perspektiven in die bisher vor allem naturwissenschaftlich geprägte Forschung ist für die Definitionen von Schutzzielen und Bewertungsmaßstäben sowie für die Entwicklung von Instrumenten für den Schutz und die Nutzung der Biodiversität notwendig. Da insbesondere die Instrumente stets innerhalb komplexer sozialer, ökonomischer und rechtlicher Zusammenhänge eingesetzt werden, müssen diese als gesellschaftliche Rahmenbedingungen berücksichtigt werden. Dazu leistet dieser Tagungsband einen Beitrag, indem ...
Amphibian Ecology and Conservation
Describes the latest methodologies used to study the ecology of amphibians throughout the world. Each of the 27 chapters explains a research approach or technique, with emphasis on careful planning and the potential biases of techniques. Statistical modelling, landscape ecology, and disease are covered for the first time in a techniques handbook.
Forging Southeastern Identities
Forging Southeastern Identities explores the many ways archaeologists and ethnohistorians define and trace the origins of Native Americans' collective social identity.
