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Mai-Kai
In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber's, a Polynesian-themed Chicago restaurant. The Mai-Kai became the playground of celebrities and playboys, and the beautiful women working there used it as a jumping-off point for adventure and fame. Through first-hand stories and more than 400 images, this book documents the history, allure, and enduring legacy of the mid-twentieth-century Tiki era. Focusing on the period 1955 to 1971, it is the story of how the Mai-Kai and its iconic elements came to exist, and the men and women who shaped it and went on to shape the world. Now listed on the National Register of Historic Places, Mai-Kai is the only place on earth that still serves the Rum Rhapsodies that kicked off that indulgent era.
Classic Dining
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.
White Lens on Brown Skin
From the earliest accounts of contact with Europeans, Polynesians have been perceived as sensual and sexual beings. By the late 1800s, publications, lectures and stage plays about the Pacific became popular across Europe, and often contained exotic and erotic components. This book details the fusion of truth and fiction in the representation of Pacific Islanders, focusing on the sexualization of Polynesians in American cinema and other forms of mass communications and commercial entertainment. With messaging almost subliminal to American audiences, the Hollywood media machine produced hundreds of tropical film titles with images of revealing grass skirts, scanty sarongs, female toplessness and glistening exposed male pectorals. This critical filmography demonstrates how the concept of "sex sells," especially when applied on a large scale, shaped American social views on Polynesian people and their culture. Chapters document this phenomenon and an annotated filmography of sexualized tropes and several appendices conclude the book, including a glossary of Polynesian terms and a film index.
Beachbum Berry's Sippin' Safari
The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.
The Art of Tiki
The Art of Tiki is a passionate study of the Tiki idol as an art form. For the first time, contemporary Tiki art is united and presented equally with what inspired it, original mid-century Polynesian pop. Author Sven Kirsten combines his first-hand experiences in exploring the birth of Tiki style with his intimate knowledge of the Tiki Revival, painting a vivid, visually arresting portrait of a unique, always new art genre.
Te Hei Tiki
He kupu whakataki (Introduction) -- 1. Ngā whakamāramatanga (Use and meaning) -- 2. Ngā momo me ngā āhua (Types and shapes) -- 3.Te putakenga mai (Physical origins) -- 4. Ngā kōrero kairangi (Exalted histories) -- 5. Ngā tohu a iwi (Tribal styles) -- 6. Ngā tai whakaawe (External versus local influence) -- 7. Ka whiti ka pūmau, 1750-1900 (Change and continuity, 1750-1900) -- 8.Te whānako toi taketake, ngā tau 1890-ināianei (Cultural appropriation, 1890s-present) -- 9. Te hei tiki me te Māori, 1900-ināianei -- He kupu whakakapi (Epilogue).
Scrounging the Islands with the Legendary Don the Beachcomber
Scrounging the Islands with the Legendary Don the Beachcomber is the life story of the man who created the Mai Tai and more than ninety other original tropical rum drinks. He started the Tiki culture, and his fame as a restaurateur, entrepreneur and business man eventually grew to international proportions. Often thought of as no more than a fictional character by those who never met him, syndicated columnist Jim Bishop wrote: There was and still is a drawing of Don the Beachcomber on the menu cover. A mustached man wearing a battered woven hat. Staring out at the farthest horizons. I never dreamed there was a real Don the Beachcomber. Just a drawing I thought. Then at Suva, on the far side of Fiji, the drawing came to life. Don stepped off an old prop passenger plane. The hat was the same. So were the mustache and quick black eyes.
The Multiple Intelligences of Reading and Writing
The author of the best-selling book Multiple Intelligences in the Classroom offers practical strategies for teaching reading and writing through multiple intelligences.
Beachbum Berry's Potions of the Caribbean
"History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published"--Amazon.com.
Earth Materials
Minerals and rocks form the foundation of geologic studies. This new textbook has been written to address the needs of students at the increasing number of universities that have compressed separate mineralogy and petrology courses into a one- or two-semester Earth materials course. Key features of this book include: equal coverage of mineralogy, sedimentary petrology, igneous petrology and metamorphic petrology; copious field examples and regional relationships with graphics that illustrate the concepts discussed; numerous case studies to show the uses of earth materials as resources and their fundamental role in our lives and the global economy, and their relation to natural and human-indu...
