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World at Your Feet
In The World at Your Feet: One Man's Search for the Soul of the Beautiful Game, Tim Hartley takes us on a footballing world tour. We meet fans in Hong Kong who refuse to bow to China, help clear the goats off a pitch in Africa and kick off the chanting at a bizarre game in North Korea. Back home, Hartley visits all 92 Premier and Football League grounds and watches a prisoners' team desperate to play a competitive match. Using wry observation and detailed research, The World at Your Feet unfurls the good, the bad and the ugly of football. It is brutally honest, informative and often very funny. This is a rough guide with a difference. The power of football across the world is put in the balance and measured, its successes raised up, its failings laid bare. Hartley rails against the excesses of professional football but he never loses faith and through his travels he finds the soul of the game is still alive and kicking. If you want a global health check of the game we sometimes struggle to love, then you really need The World at Your Feet.
Kicking Off in North Korea
This is a book for anyone who has an interest not just in football and travel, but in people. In it we find contemporary history and reportage. Football fans will recognise the wider context of the beautiful game and seasoned travellers will smirk as they recognise themselves in awkward, alien situations.
Food In England
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Intensive Care Medicine
Exams are an essential component of one's training pathway in the quest to become a Consultant. For trainees undertaking a career in Intensive Care Medicine (ICM), sadly this is no exception, however, herewith is a suitable text to aid you upon that arduous journey towards the completion of your training – hurrah! Written in an accessible style, chapters follow a consistent layout throughout, including numerous images and tables, key learning points, and further reading. Experts in all of the main specialties provide specific and detailed knowledge of individual subject areas considered to be fundamental to one's ICM knowledge base. The authors cover a broad spectrum of topics including therapeutic interventions and organ support, paediatric care, comfort and recovery, psychiatric disorders, and end of life care. An essential preparation textbook and revision aid for exam candidates in Intensive Care Medicine, the book is a useful guide for mentors and trainees too.
Hair's How
Pull out insert from HAIR'S HOW 1000 Hairstyles / Volume 6. - 7 step-by-step cuts. - 7 step-by-step cuts & colors. - 7 step-by-step updos. 3 languages: English, Spanish & French.
Understanding Human Need
This book provides an accessible overview of human needs, exploring how they may be translated into rights. It also looks at how social policy can be informed by a politics of human need.
Intensive Care Medicine
A handbook covering all of the essential topics in Intensive Care Medicine, for those training and practising in the specialty.
The Go-between
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The London Gazette
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