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Blue Book
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Chinese Creeds And Customs
First published in 2007. An encyclopaedic account of traditional Chinese festivals, customs and beliefs, lavishly illustrated with line drawings and paintings, this remarkable work by an Englishman who spent twenty years in China from the Imperial aftermath through the establishment of Communism, gives fascinating insights into a complex culture poised between past and present. Burckhardt's beautifully written and detailed work includes the rites practiced by the Manchu royal court and the rituals permitted under the Communist and Nationalist regimes, the festivals of working people and villagers as well as the ceremonies of the mandarins of Peking and Hong Kong, in all seasons of the year. ...
International Competition and Industrial Change
First Published in 1990. This collection of essays is intended shed light upon key issues in the history of mining and metallurgy: issues such as investment and organisation; professionalisation; the impact of technological change; and the problematic relationship between mineral wealth and sustained economic development.
Women Miners in Developing Countries
Contrary to their masculine portrayal, mines have always employed women in valuable and productive roles. Yet, pit life continues to be represented as a masculine world of work, legitimizing men as the only mineworkers and large, mechanized, and capitalized operations as the only form of mining. Bringing together a range of case studies of women miners from past and present in Asia, the Pacific region, Latin America and Africa, this book makes visible the roles and contributions of women as miners. It also highlights the importance of engendering small and informal mining in the developing world as compared to the early European and American mines. The book shows that women are engaged in various kinds of mining and illustrates how gender and inequality are constructed and sustained in the mines, and also how ethnic identities intersect with those gendered identities.
The Cinema of Tsui Hark
Tsui Hark, one of China's most famous film artists, is little known outside of Asia even though he has directed, produced, written, or acted in dozens of film, some of which are considered to be classics of modern Asian cinema. This work begins with a biography of the man and a look at his place in Hong Kong and world cinema, his influences, and his thematic obsessions. Each major film of his career is then reviewed, production details are provided, and comments from Tsui Hark himself are given.
The Globalisation of Chinese Food
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
Globalization of Chinese Food
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
