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Baking a Dream
Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
Mythbreaker
'Kiran takes chances. Most people in larger companies don't like making deals because, if they go wrong, they lose their career; if they go right, their superior takes the credit. You have to live in an environment where, to make a deal successful, you have to make everyone successful or [make] everyone own the failure; you have to know what the risks are and what the [chances of] success will be. In Kiran's case, she likes to make everyone around her feel successful.' Jeremy Levin, former CEO of Teva and current chairman and CEO of Ovid Therapeutics At the age of twenty-five, Kiran Mazumdar-Shaw partnered with an Irish entrepreneur, Leslie Auchincloss, to start Biocon India in a garage in B...
Windhorse
To restore their religion in its home, they have to first relinquish their faith. A group of Tibetan rebels set up an armed resistance movement against Chinese occupation - defying the instructions of their spiritual head, the Dalai Lama.Lhasang grew up in Eastern Tibet but was forced to flee after the Chinese occupation, making the death-defying trek across the Himalayas with his family. Fighting poverty and frustration, he finds solace in the armed resistance that is being cobbled together in the refugee camps in India. Norbu, the scion of an affluent Tibetan expatriate family, befriends Dolma, a young college student, and interacts with the newly arrived refugees from Tibet. He is drawn towards the resistance.
Not Just Cricket
'A wonderful memoir . . . richly insightful, and deeply moving' - Ramachandra Guha Eminent journalist Pradeep Magazine's memoir is a story of lived, real experiences, of joy, sorrow, fear, loss and hope, and about how an uprooted identity shapes one's attitude towards society and the nation. From the Kashmir of the 1950s to terror-stricken Punjab, from the Mandir-Masjid divide and the impact of Mandal politics to the tragic consequences of the Kashmir situation-Magazine paints a fascinating portrait of modern India. At the core of the book are accounts of some of the most epochal events in India's cricketing history, woven around personal encounters with several well-known cricketers. The author lays bare the vicious machinations that are a staple diet of sports governance and reveals hitherto unknown facts about the frictions and ego clashes that are inevitable in a game that dominates India's sporting discourse. Whether it is cricket that you're keen on, or India's troubled history, Not Just Cricket is a must-read.
Swati Snacks: A Culinary Journey Of Hope And Joy
Asha Jhaveri's story is as chattpata as her chaats: from being a disinterested student and a mischievous older sister, to a devoted wife and queen of the culinary world, her story truly has it all. From her unassuming innocence to her deep reservoirs of grit, we watch as she is thrust into a world she knows nothing about upon the sudden demise of her mother (the founder of Swati Snacks), and how she gradually learns to rise to the challenge and raise the culinary standards of generations with her. Asha blends together warm simplicity and sharp business acumen to give you a glimpse at what it takes to build and run one of the most popular restaurants in India - Swati Snacks. So cuddle up with this book and a piping hot cup of masala chai as Asha serves you her greatest dish yet - a slice of her own life and all the bittersweet flavours that it carries with it.
I'm with Silly
I'm with Silly because everyone I'm surrounded by is very, very, VERY silly. Don't say I didn't warn you...
West Asia At War
Events in West Asia constantly demand global attention due to regional conflicts, faith-based divisions, sectarian violence and wars that are often ignited by external powers. Popular agitations for political, economic and social reform frequently make the scenario even more fragile, turbulent and uncertain. West Asia is a destination for millions of pilgrims to sacred sites venerated by the three Abrahamic faiths - Islam, Christianity and Judaism. It is also at the heart of global energy, trade and financial dynamics, the centre of logistical connectivity projects, and an emerging hub of technological research and development. As a new world order asserts its claims across Eurasia and the I...
Shark Tales
The inspiring true story of Shark Tank star Barbara Corcoran--and her best advice for anyone starting a business. After failing at twenty-two jobs, Barbara Corcoran borrowed $1,000 from a boyfriend, quit her job as a diner waitress, and started a tiny real estate office in New York City. Using the unconventional lessons she learned from her homemaker mom, she gradually built it into a $6 billion dollar business. Now Barbara's even more famous for the no-nonsense wisdom she offers to entrepreneurs on Shark Tank, ABC's hit reality TV show. Shark Tales is down-to-earth, frank, and as heartwarming as it is smart. After reading it don't be surprised if you find yourself thinking, "If she can do it, so can I." Nothing would make Barbara happier.
Shivesh Bhatia's Desserts for Every Mood
A sweet treat for every emotion and occasion.Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick baker is back with an array of recipes that promise to transform any day. For Shivesh, baking has come to mean many things over the years: memories of seeing his grandmother make cakes to spending hours experimenting in the kitchen and sharing the joy with friends to baking becoming his quiet refuge after a hectic day. In his second book, Shivesh shares a range of desserts-gooey caramel chocolate tart, fresh mint lemon chiffon cake to an exotic litchie rose tiramisu-that have helped him through difficult and happy times alike, in the hope that they will do the same for you.
Big Book of Treats
The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 Pâtisserie, which was soon a runaway success. Today, as a professional baker, Pooja heads one of India’s finest pâtisseries. As a home baker, she makes hearty, uncomplicated desserts with kitchen staples that can be found at any corner shop. The Big Book of Treats is Pooja’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef ’s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes. Accessible, engaging and undeniably scrumptious, these recipes will bring all sorts of baked goodies—even macarons—into your own kitchen.
