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The Biology of Blennies
Blennies are diverse group of bony fishes found around the globe. Most blennies are small and somewhat difficult to identify, so until recently these fish did not occupy the interests of many ichthyologists and even fewer ecologists. With nearly 900 species, blennies are important members of most coastal marine communities. This book should stimula
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Fish Nutrition
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.*Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways
The Laboratory Fish
Provides interested readers with a current understanding of the biology of fishes as it relates to their utility in the laboratory.
Encyclopedia of Fish Physiology
Fish form an extremely diverse group of vertebrates. At a conservative estimate at least 40% of the world's vertebrates are fish. On the one hand they are united by their adaptations to an aquatic environment and on the other they show a variety of adaptations to differing environmental conditions - often to extremes of temperature, salinity, oxygen level and water chemistry. They exhibit an array of behavioural and reproductive systems. Interesting in their own right, this suite of adaptive physiologies provides many model systems for both comparative vertebrate and human physiologists. This four volume encyclopedia covers the diversity of fish physiology in over 300 articles and provides e...
Behaviour of Teleost Fishes
This is the second edition of an extremely important and well received book. The editor has brought together an international team of experts in the subject, producing a book which contains vital information on major aspects of this important subject. It should appear on the shelves of animal behaviourists, fish biologists and fisheries scientists.
Handbook of Olfaction and Gustation
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
The Physiology of Fishes, Second Edition
As in the bestselling first edition, The Physiology of Fishes, Second Edition is a comprehensive, state-of-the-art review of the major areas of research in modern fish physiology. This Second Edition is entirely revised, with 17 of the 18 chapters written by new authors. It also includes four entirely new chapters:
