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"Education, arts and social sciences, natural and technical sciences in the United States and Canada".
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The first atoms-focused text and assessment package for the AP(R) course
Chang's best-selling general chemistry textbook takes a traditional approach and is often considered a student and teacher favorite. The book features a straightforward, clear writing style and proven problem-solving strategies. It continues the tradition of providing a firm foundation in chemical concepts and principles while presenting a broad range of topics in a clear, concise manner. The tradition of "Chemistry" has a new addition with co-author, Kenneth Goldsby from Florida State University, adding variations to the 12th edition. The organization of the chapter order has changed with nuclear chemistry moving up in the chapter order.
"A research-based text and assessment package that helps students visualize chemistry as they solve problems. The exciting NEW Sixth Edition expands on the visualization pedagogy from coauthor Stacey Lowery Bretz and makes it even easier to implement in the classroom. Based on her chemistry education research on how students construct and interpret multiple representations, art in the book and media has been revised to be more pedagogically effective and to address student misconceptions. NEW projected visualization questions help instructors assess students' conceptual understanding in lecture or during exams. A NEW Interactive Instructor's Guide provides innovative ways to incorporate research-based active learning pedagogy into the classroom"--
A guide to taking the Advanced Placement exam in chemistry, featuring a review of major chemistry concepts, practice and diagnostic tests, test-taking strategies, an overview of the test, and practice problems.
"In this collection, contributors employ diverse critical methods and perspectives to explore the role of music in American film and television of the 1950s and 1960s, as well as in films from more recent years that allude to, reflect back upon, or recreate those decades. Particular attention is given to uncovering how motion picture culture and its music treated anxieties about suburbanization, conformity, the family, and gender" -- Provided by publisher.
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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shape...
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