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Taste of Tremé
Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler. In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: • Muffuletta Salad • Chargrilled Oysters • Crawfi sh and Corn Beignets • Shrimp and Okra Hushpuppies • Chicken and Andouille Gumbo • Roast Beef Po’ Boy • Creole Tomato Shrimp Jambalaya • Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
The Southern Po' Boy Cookbook
Traditional takes and bold new flavors served up in a split loaf of light and crusty French bread Humble and delicious, po' boys are the favorite of local folks in the Big Easy who snatch them up by the thousands at delis, bars, and corner stores every day. In recent years, gourmet chefs have been getting innovative and raising these popular submarine sandwiches to new heights. Now, The Southern Po' Boy Cookbook brings the many flavors of these scrumptious treats to the home cook's kitchen. The first cookbook to focus solely on po' boys, this beautiful, full-color compilation offers all the traditional fillings ? roast beef, fried oysters, shrimp, soft-shell crab, catfish, and sausage ? and an array of delectable new variations. For a healthier sub, the author offers up turkey breast or Vietnamese bánh mi?inspired po' boys. And for the more adventurous, the foot-longs crammed with seafood-stuffed artichoke hearts, French poutine, and alligator will entice anyone.
Jambalaya, Crawfish Pie, File Gumbo
Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven types of gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.
Texas State Bird Pageant
When Molly Mockingbird enters the Texas State Bird Beauty Contest, she is ridiculed by the other contestants for being a copy bird, until she finds her own true voice just in time.
Thibodeaux Turtle and Boudreaux Bunny
"In this Louisiana version of the Aesop tale, young children will discover that slow and steady wins the race. Includes pecan praline recipe."--
The Crawfish Family Band
Join Cayenne Crawfish as he and his sis, Chearmie, brother Tee-Jangle, Papa Jeaux, and Mama Claire travel the state of Louisiana parish by parish, town by town, spreading their Swamp Pop musical heritage. The Crawfish Family band is a delightful story about the Acadian lifestyle of food fun and music. It's the Cajun way!
Chicory and Roux
Chicory, a big-city mouse, and Roux, a bayou mouse, agree to disagree about their Creole and Cajun traditions after they share a Louisiana adventure reminiscent of the Aesop fable, The city mouse and the country mouse.
The Thieves of Legend
In a world of dark and light, where East meets West, a horrific act of violence propels former thief Michael St. Pierre into a mystery that began five hundred years ago. . . . In Richard Doetsch's next unforgettable Thieves thriller, Michael and his ex-girlfriend KC Ryan have been blackmailed by a U.S. Army colonel. They are to travel to opposite ends of China, and each is responsible for stealing a piece of an ancient puzzle: a diary and a compass. With their lives dependent on each other’s success, they must face off against the complex underworld of the Chinese triads, a twisted female assassin, and a madman whose only desire is to possess the secrets held within the pages of the diary—knowledge that would give him enormous power and lead to the downfall of nations. Moving from the glittering casinos of Macau to its dark and dangerous backstreets; from the palace at the heart of China’s Forbidden City to the medieval castles of Spain; from the seaside mansions along the Amalfi Coast to an uncharted Pacific island, Michael is in a race against time. He has less than five days to uncover a five-hundred-year-old mystery—and to save KC from certain death.
Quitters Never Win
THE SUNDAY TIMES BESTSELLER Some people are born to be a certain thing. And I was a born fighter. At the age of eight, Michael Bisping began his training in martial arts. By the time he was 15, he was fighting in his first no holds barred competition. When he turned professional and joined the UFC he was sure about one thing: only a world championship title would do. A British underdog in the greatest fighting championship on earth, he spent the next decade winning some of the championship’s most sensational contests to achieve his dream, becoming the first ever British UFC world champion in 2016. From his boyhood years learning to fight in the gyms of Lancashire to his most shocking clash...
