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Croatia and Slovenia at the End and After the Second World War (1944-1945)
This book focuses on the events that took place in late 1944 and 1945 in Croatia and Slovenia when the intensity of violence was strongest. At that time, the Communist Party of Yugoslavia (KPJ), assisted by the People’s Liberation Army of Yugoslavia, the Yugoslav Army, the Department for the Protection of the People (OZNA) and the Corps of People’s Defence of Yugoslavia (KNOJ) conducted organized terror not only by intimidation, persecution, torture and imprisonment, but also by the execution of a large number of citizens perceived by the KPJ as disloyal, passive, ideological enemies or class enemies. However, investigating war and post-war crimes committed by communist regime was not po...
Partisan tanks
For the Italian partisan forces the use of armored vehicles was really sporadic, with the exception of the last moments of the war. Especially in the days of the insurrection, in fact, the Italian partisans were able to take possession of Italian tanks, either by capturing them from Italian and German units, or by taking them directly from the factories, often thanks to the complicity with the Resistance of the workers who worked in these factories. In the agitated moments of the insurrection, conventionally fixed on April 25, 1945, many were the cases of vehicles plundered and reused by the partisan movement or by soldiers of Salò, who even changed hands several times in a very short period of time; of some of them some traces have been preserved, while of others, especially if used by formations of insurgents, nothing is known. A large number of Italian armored vehicles were used by the Yugoslav partisans, who were able to capture them “en masse” following the disbandment of the Royal Army due to the Armistice.
Information Management for the Intelligent Organization
Information is the organisation's strategic resource, yet much of the information that an organisation recieves, is nuance and innuendo; more of a potential that a prescription for action. This book will help you gain an understanding of how an organisation may manage its information processes more effectively in order to increase its capacity to learn and adapt.
Traditional Cheeses from Selected Regions in Asia, Europe, and South America
This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and America. Cheese experts from different countries including Brazil, Croatia, Iran, Macedonia, Montenegro and Turkey bring together a rich blend of information about the traditional cheese in each region. The contributors describe the chemical and microbial characteristics, production technology and artisan culture of cheese making for each local variety. The simple and systematic presentation of the information makes this a useful reference for a wide readership interested in food, dairy technology, and gastronomy, such as producers, consumers, academics and students. The book also represents an effort to bring forth knowledge about a culinary facet of the concrete cultural heritage of local communities which can benefit tourism and sustainability programs that involve the promotion of traditional dairy products.
National Union Catalog
Includes entries for maps and atlases.
