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"Journeys from Scandinavia brings into focus less-known texts by famous Scandinavian authors and illuminates more famous texts through new lenses while reflecting on the genre of the travelogue. Elisabeth Oxfeldt's analysis contributes to our understanding of Scandinavian attitudes toward the foreign countries and peoples depicted in the travelogues."---Monika Zagar, University of Minnesota --
1 2 Andreas Follesdal and Thomas Pogge 1 The Norwegian Centre for Human Rights at the Faculty of Law and ARENA Centre for 2 European Studies, University of Oslo; Philosophy, Columbia University, New York, and Oslo University; Centre for Applied Philosophy and Public Ethics, Australian National University, Canberra This volume discusses principles of global justice, their normative grounds, and the social institutions they require. Over the last few decades an increasing number of philosophers and political theorists have attended to these morally urgent, politically confounding and philosophically challenging topics. Many of these scholars came together September 11–13, 2003, for an intern...
"Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together. This book addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics, political science and history. The chapters expose novel problem areas, and suggest guidelines for approaching them. Topics range from fundamental issues in philosophy to sustainability, from consumer trust in food to ethical toolkits. Transparency, power and responsibility are key concerns, and special attention is given to animal welfare, emerging technologies in food production and marine domestication. Together, the chapters represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world."
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This book explains how staff development is an important element for a sustainable staff structure health care facilities. At the end each chapter the reader finds a to-do-list, to replicate the project. The book is devided into 4 parts: 1. Practicing culture change, 2. Learning emotional intelligence, 3. Establishing interprofessional collaboration and 4. How to create the future of healthcare. Anticipating these options and experiences will help leaders to inspire their teams with practical ideas.To find the right trainings for staff development can be time consuming. With this overview about international successful projects the reader has an update about innovations in healthcare and use...
Beckett's novel Molloy and the question how this work evokes a particular kind of feeling associated with its exhibition of meaninglessness, namely the feeling of the sublime, is the point of departure for this study. Kant's theory of the sublime is interpreted within the framework of his aesthetic and moral theories, suggesting a way to understand the claim to universal validity for aesthetic judgements. Kant claims that the judgement of the sublime serves morality but he fails to provide this link, so a theory of how this aesthetic judgement can contribute to the cultivation of moral character is developed. It is argued that Kant held that art, including narrative art like the novel, can be sublime. Kant's theory of the sublime is shown to be relevant for modern works of art, and the application of this Kantian framework throws new light on the discussion of the moral aspects of Beckett's literary work. According to this account, Molloy is a sublime work of art, and despite its amoral content can serve the reader's moral cultivation.