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The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.
Tommy Banks...Is this a story that is any different to the plethora of footballers' autobiographies that cram the bookshelves of the High Street retailers? The reality is that this is a story of a very talented, very proud and extremely honourable and dignified man. A man who recognised the wrongs of the professional footballers' contracts in the post-war era and, in his own words and dialect, was determined to "purrit reet." This down to earth charismatic Farnworth lad played an integral and pivotal role in changing the way footballers were treated and paid. There is absolutely no doubt that the celebrity footballers we recognise today bear no comparison to the men that Tommy took up the ca...
The Elis James and John Robins' Show has become cult listening, and that cult has registered for charitable status, published quarterly accounts and been given a full blessing by the Archbishop of Broadcasting. It's official: Elis and John are a religion, and this book is their Holy Vible. Have you ever failed to Keep It Session? Is your new flatmate a complete coin? Have you ever eaten Space Raiders on the toilet and written 'Grief Is Living' in your journal? Then this book is for you. If not, don't worry, it won't be long before you're making up games, looking at Freddie, or facing your own personal farthing-gate. Our obsessions make us what we are, and though you may never have addressed a will to Brian May or cried watching Ronnie O' Sullivan make a 147, you'll have done something similar, and Elis and John are here to tell you that you're not weird, so come on in, and taste the vibe! Or should I say, READ the vibe!
'Charming, sad, comic... the funniest, truest rock biopic yet' Observer Daniel Weir used to be a famous - not to say infamous - rock star. Maybe still is. At thirty-one he has been both a brilliant failure and a dull success. He's made a lot of mistakes that have paid off and a lot of smart moves he'll regret for ever. He has gone from rags to riches and back, and managed to hold on to them both, though not to much else. His friends all seem to be dead, fed up with him or just disgusted - and who can blame them? As he contemplates his life, Daniel realises he has only two problems: the past and the future. He knows how bad the past has been. But the future - well, the future is something else. Praise for Iain Banks: 'The most imaginative novelist of his generation' The Times 'His verve and talent will always be recognised, and his work will always find and enthral new readers' Ken MacLeod, Guardian 'His work was mordant, surreal, and fiercely intelligent' Neil Gaiman 'An exceptional wordsmith' Scotsman
Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their food Includes butchery guides and wild-plant indexes Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.
An insider's account of the downfall of the New York mob profiles organized crime at the height of its influence while recounting the author's participation in several lucrative heists and relating his decision to become a federal informant.
The Indian in the Cupboard is the first of five gripping books about Omri and his plastic North American Indian – Little Bull – who comes alive when Omri puts him in a cupboard
THE WINNER OF THE 2013 ARTHUR C. CLARKE AWARD SHORTLISTED FOR THE 2013 BRITISH SCIENCE FICTION ASSOCIATION BEST NOVEL CATEGORY SHORTLISTED FOR THE 2013 BRITISH FICTION ASSOCIATION BEST COVER DESIGN (SI SCOTT) SHORTLISTED FOR THE 2013 BSFA AWARDS You live in Eden. You are a member of the Family, one of 532 descendants of Angela and Tommy. You shelter beneath the Forest's lantern trees. Beyond the forest lie mountains so forbidding that no one has ever crossed them. The Oldest recount legends of a time when men and women made boats that could travel between worlds. One day, they will come back for you. You live in Eden. You are a member of the Family, one of 532 descendants of two marooned explorers. You huddle, slowly starving, in the warmth of geothermal trees, confined to one barely habitable valley of an alien, sunless world. You are John Redlantern. You will break the laws of Eden, shatter the Family and change history. You will be the first to kill another, the first to venture into the Dark and the first to discover the truth about Eden.
On a sunny September morning in 1930, six men entered the Lincoln National Bank in Nebraska's capital city armed with revolvers and Thompson submachine guns. In eight minutes they emerged with more than 2.7 million dollars, the largest take of any bank heist in history. A nationwide search for the bandits would lead Nebraska authorities through the rough, gangland streets of Chicago and East St. Louis, and deep into the heart of the Capone organization. The Great Heist not only chronicles the search for the bandits and the trials that followed, but the incredible story of how they got the money back.