Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Beneficial Microbes for Sustainable Agriculture under Stress Conditions
Beneficial Microbes for Sustainable Agriculture under Abiotic Stress: Funtional Traits and Regulation highlights the potential for microbe-mediated stress phytolerance to be improved by presenting multiple scenarios of application and results. In most research and studies, abiotic stress is applied singularly to specific plants inoculated with a bioinoculum or a bacterial consortium to isolate specific plant-microbe responses. However, in reality, plants are continually exposed to a multitude of different stresses simultaneously occurring. This book presents bacteria functional traits and bacteria-mediated plant responses under both specific or combined stress conditions. Collectively, it pr...
Microbes for Legume Improvement
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.
Plant-Microbe Interactions in Agro-Ecological Perspectives
This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors de...
Biodiversity Hotspot of the Western Ghats and Sri Lanka
Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the first volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that were designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure. This first volume in the series focuses on the Western Ghats and Sri Lanka, construed as forming a community of species because of their shared biogeographical history. The volume explores the diversity and conservation efforts of the extraordinarily rich species found here, including plants, many of which are found nowhere else in the world; forests, which face tremendous population pressure and have been dramatically impacted by demands for timber and agricultural land; as well as the hotspot’s diverse mammals, birds, insects, and amphibian species, and more. The volumes in this series will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution.
Physiological Mechanisms and Adaptation Strategies in Plants Under Changing Environment
The global population is growing at an alarming rate and is anticipated to reach about 9.6 billion by the end of 2050. Addressing the problem of food scarcity for budding population vis-à-vis environmental changes is the main challenge plant biologists face in the contemporary era. Plant growth and productivity are scarce in many areas of the world due to a wide range of environmental stresses. The productive land is dwindling progressively by various natural and anthropogenic means that lead to enormous crop losses worldwide. Plants often experience these stresses and have the ability to withstand them. However, when the stress exceeds the normal tolerance level, plants accumulate organic ...
Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture
Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Gro...
Soil Microenvironment for Bioremediation and Polymer Production
Describes harmful elements and their bioremediation techniques for tannery waste, oil spills, wastewater, greenhouse gases, plastic and other wastes. Microenvironmental conditions in soil provide a natural niche for ultra-structures, microbes and microenvironments. The natural biodiversity of these microenvironments is being disturbed by industrialization and the proliferation of urban centers, and synthetic contaminants found in these micro-places are causing stress and instability in the biochemical systems of microbes. The development of new metabolic pathways from intrinsic metabolic cycles facilitate microbial degradation of diverse resistant synthetic compounds present in soil. These a...
Recent Advances on Mycorrhizal Fungi
Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world. The main aim of this book is to compile the information related to mycorrhizas advancement and their applications. First, an overview of the recent advances in mycorrhizal fungi is fully examined. Then, researchers from different countries address issues related to semiarid, xeric, and agro-ecosystems. A greater understanding of the ecology of this type of fungi will underpin efforts to provide new strategies for agriculture production systems and environmental solutions. Finally, relevant topics such as plant stress and ecological succession with regard to mycorrhizal symbioses are discussed. This book will be useful to those who work with mycorrhizas and important for academic and research teams, as well as to teachers, students, professionals and farmers. This information will be a key foundation to decision-makers worldwide and also for conservationists and ecologists.
Bacteria in Agrobiology: Crop Ecosystems
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.
