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History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Structural and Thermal Evolution of the Himalayan Thrust Belt in Midwestern Nepal
"Spanning eight kilometers of topographic relief, the Himalayan fold-thrust belt in Nepal has accommodated more than 700 km of Cenozoic convergence between the Indian subcontinent and Asia. Rapid tectonic shortening and erosion in a monsoonal climate have exhumed greenschist to upper amphibolite facies rocks along with unmetamorphosed rocks, including a 5-6-km-thick Cenozoic foreland basin sequence. This Special Paper presents new geochronology, multisystem thermochronology, structural geology, and geological mapping of an approximately 37,000 km2 region in midwestern and western Nepal. This work informs enduring Himalayan debates, including how and where to map the Main Central thrust, the geometry of the seismically active basal Himalayan detachment, processes of tectonic shortening in the context of postcollisional India-Asia convergence, and long-term geodynamics of the orogenic wedge"--Publisher's website
History of Soy Flour, Flakes and Grits (510 CE to 2019)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Tofu and Tofu Products (1985-1994)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Flour, Grits and Flakes (510 CE to 2013)
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
ILCA Bulletin No.33
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