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Food Addiction and Eating Addiction
There is a growing view that certain foods, particularly those high in refined sugars and fats, may be addictive and that some forms of obesity may be treated as food addictions. This is supported by an expanding body of evidence from animal studies, human neuroscience, and brain imaging. Obese and overweight individuals also display patterns of eating behavior that resemble the ways in which addicted individuals consume drugs. Scientific and clinical questions remain: Is addiction a valid explanation of excess weight? Is food addiction a behavioural (i.e., eating) or substance (i.e., sugar) addiction, or a complex interaction of both? Should obesity be treated as a food addiction? Should we...
1998-1999 River and Watershed Conservation Directory
Directory of approximately 3,000 organizations and agencies whose missions directly involve river and/or watershed conservation.
Nutrition, Health and Athletic Performance
This book is a printed edition of the Special Issue "Nutrition, Health and Athletic Performance" that was published in Nutrients
The White Fence
Tracy couldn't have imagined a worse start to her freshman year. The weekend before she's supposed to start school at the recently integrated Mason High in Bakersfield, Alabama, a fatal car accident threatens the fragile peace her town has experienced since it was forced to desegregate. Maybe it's an omen, but Tracy is determined not to let it slow her down. With segregation slowly dying across the South, she sees change happening and is determined to use it to her advantage. Tracy dreams of making it to Harvard, and she won't let anything stop her from becoming an Ivy League-trained lawyer. Aware of the amount of dedication and personal sacrifice it will take to achieve this goal, she is wi...
Diet Quality
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new t...
