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ESTUDOS E PESQUISAS EM EDUCAÇÃO: Saberes e Práticas
A presente publicação contribui com textos que expressam introspecções intelectuais e extrospecções didáticas dos autores e que versem de algum modo, direta ou indiretamente, a Educação e o Ensino numa perspectiva da teoria ou pela prática pedagógica com a intenção de trazer ideias interdisciplinares e questionamentos para incentivar o debate a respeito do ensino e da aprendizagem em diferentes contextos. Tudo isso se revela por meio de novos olhares interdisciplinares na educação e articulados pelos conhecimentos teóricos aos práticos, possibilitando ampliar e significar os múltiplos saberes no campo educacional.
Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science
This Book of Abstracts is the main publication of the 67th Annual Meeting of the European Association for Animal Production (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's nine Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems.
Flavor Perception
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.
Computational Fluid Dynamics
This textbook presents numerical solution techniques for incompressible turbulent flows that occur in a variety of scientific and engineering settings including aerodynamics of ground-based vehicles and low-speed aircraft, fluid flows in energy systems, atmospheric flows, and biological flows. This book encompasses fluid mechanics, partial differential equations, numerical methods, and turbulence models, and emphasizes the foundation on how the governing partial differential equations for incompressible fluid flow can be solved numerically in an accurate and efficient manner. Extensive discussions on incompressible flow solvers and turbulence modeling are also offered. This text is an ideal instructional resource and reference for students, research scientists, and professional engineers interested in analyzing fluid flows using numerical simulations for fundamental research and industrial applications.
Freshwater Biodiversity
Fresh waters are disproportionately rich in species, and represent global hotspots of biodiversity. However, they are also hotspots of endangerment.
An English Translation of Claudius Aelianus' Varia Historia
Varia Historia is a miscellany of anecdotes, lists, apophthegms, biographical sketches, and descriptions of natural wonders. The present volume presents Aelian in such a way that his program for selection and compilation of information becomes apparent.
Religion
Composed of twenty-two thematic chapters, Embodied Religion orients students and scholars to the critical study of religion, gender, sexuality, and the body. The introduction and first section provide a foundational overview of key terms, topics, and questions for such scholarly work. In the second section, essays examine the multiple and complex ways that various traditionsâ from Hinduism to Christianity to Paganismâ seek to regulate and celebrate embodiment and desire. A final section examines relevant theoretical approaches, including ethnography, phenomenology, queer studies, and disability studies. The volume also includes bibliographies filmographies, images, a glossary, and a comprehensive index, all of which aid the reader in exploring this rich, rewarding, and relevant field.
