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Bakteri Asam Laktat Strain Lokal
Tren saat ini terkait kultur starter untuk fermentasi susu mensyaratkan adanya jaminan keamanan (safety), yakni dapat bersifat sebagai probiotik dengan mampu memberikan manfaat kesehatan bagi tubuh. Untuk memberikan jaminan keamanan bagi manusia yang mengonsumsinya, perlu digunakan bakteri starter yang diketahui aman dikonsumsi (generally recognized as safe; GRAS) dan diisolasi dari sistem pencernaan manusia. Dalam konteks aplikasi fermentasi susu, bakteri asam laktat (BAL) diketahui aman dikonsumsi dan mampu digunakan sebagai starter dalam berbagai produk susu fermentasi. Probiotik didefinisikan sebagai bakteri hidup yang ditambahkan untuk meningkatkan status kesehatan. Agar dapat digunakan...
Symposium of Materials Science and Chemistry
4th International Conference on Science and Technology (4th ICST 2018) Selected, peer reviewed papers from the 4th International Conference on Science and Technology (4th ICST 2018), August 7-8, 2018, Yogyakarta, Indonesia
Introductory Organic Chemistry and Hydrocarbons
A novel proposal for teaching organic chemistry based on a broader and simplified use of quantum chemistry theories and notions of some statistical thermodynamic concepts aiming to enrich the learning process of the organic molecular properties and organic reactions. A detailed physical chemistry approach to teach organic chemistry for undergraduate students is the main aim of this book. A secondary objective is to familiarize undergraduate students with computational chemistry since most of illustrations of optimized geometries (plus some topological graphs) and information is from quantum chemistry outputs which will also enable students to obtain a deeper understanding of organic chemistry.
Symposium of Materials Science and Chemistry III
Selected peer-reviewed full text papers from the 6th International Conference on Science and Technology (ICST 2020) Selected, peer-reviewed papers from the 6th International Conference on Science and Technology (ICST 2020), September 7-8, 2020, Yogyakarta, Indonesia
Handbook of Green Chemistry and Technology
Sustainable development is now accepted as a necessary goal for achieving societal, economic and environmental objectives. Within this chemistry has a vital role to play. The chemical industry is successful but traditionally success has come at a heavy cost to the environment. The challenge for chemists and others is to develop new products, processes and services that achieve societal, economic and environmental benefits. This requires an approach that reduces the materials and energy intensity of chemical processes and products; minimises the dispersion of harmful chemicals in the environment; maximises the use of renewable resources and extends the durability and recyclability of products in a way that increases industrial competitiveness as well as improve its tarnished image.
Molecular Fluorescence
This second edition of the well-established bestseller is completely updated and revised with approximately 30 % additional material, including two new chapters on applications, which has seen the most significant developments. The comprehensive overview written at an introductory level covers fundamental aspects, principles of instrumentation and practical applications, while providing many valuable tips. For photochemists and photophysicists, physical chemists, molecular physicists, biophysicists, biochemists and biologists, lecturers and students of chemistry, physics, and biology.
Green Chemistry
The challenge for today's new chemistry graduates is to meet society's demand for new products that have increased benefits, but without detrimental effects on the environment. Green Chemistry: An Introductory Text outlines the basic concepts of the subject in simple language, looking at the role of catalysts and solvents, waste minimisation, feedstocks, green metrics and the design of safer, more efficient, processes. The inclusion of industrially relevant examples throughout demonstrates the importance of green chemistry in many industry sectors. Intended primarily for use by students and lecturers, this book will also appeal to industrial chemists, engineers, managers or anyone wishing to know more about green chemistry.
