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In 1874, the Hedrick family arrived in L 'Arbre croche or "crooked tree," as the Jesuit missionaries had called it one hundred and fifty years earlier. The wilderness of Little Traverse Bay had just been opened for homesteading, and the Hedricks joined a dozen other white families in the trading post of Little Traverse, situated in virgin forest. From the age of four until he left the area at eighteen, U. P. Hedrick saw the shabby trading post rum into the tidy village of Harbor Springs. In those years, mechanized logging replaced the homesteader's crosscut saw; the passenger pigeon disappeared; and the railroad arrived. Hedrick writes of his youth and shows himself to be a sharp and often w...
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U. P. Hedrick's 'The Peaches of New York' is a comprehensive and detailed study of peaches in this region, covering their cultivation, varieties, history, and significance in the state of New York. Through meticulous research and descriptive writing, Hedrick provides a thorough examination of the peach industry, making this book a valuable resource for horticulturists, historians, and fruit enthusiasts alike. Written in a scholarly and authoritative style, the book reflects Hedrick's expertise in pomology and his passion for preserving agricultural knowledge. His precise descriptions and in-depth analysis showcase the literary quality of the work, which remains a seminal text in the study of peaches and fruit cultivation in general. With its wealth of information and insightful commentary, 'The Peaches of New York' stands as a testament to Hedrick's dedication to documenting and celebrating the botanical and cultural significance of peaches in New York. This book is highly recommended for anyone interested in agriculture, botany, or regional history.
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