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The Best Udon Recipes
Do you love udon noodle dishes? You probably think you need to spend hours online, searching for authentic recipes. But you don't!In Japan and other areas in Asia, cuisine using udon noodles is an important part in their traditional, as well as modern, diet. Udon noodles are made using wheat flour, and they are versatile, being used in many types of noodle dishes.Would you like to learn to integrate udon noodles into your recipes at home?If so, you've come to the right place.This cookbook has all kinds of udon noodle ideas for you.The media has been exploring Udon cuisine more in recent years, since people are becoming more conscious of their health. Udon noodles are a great source of healthy carbohydrates, they are free of trans-fats and they have almost no overall fat. The condiments, soups and sauces used in udon noodle cooking offers a wide array of healthy ingredients and subtle flavors.Learn to include healthy udon noodles in your diet today!
Udon Noodle Soup
Two children are close neighbours and love playing together. Then one day they are separated when one of the families moves to the other side of the world. But the boy leaves her a special present and a promise. Twenty years later a particular flavour awakens her memories... As she grows older and raises a family of her own, she holds on to her memories of a first love. Yani Hu whips up a recipe of adolescent love in its many forms in these five not-so-little stories.
Simple Noodles
From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious – perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavour. Noodles with love, respect and sheer ease.
UDON
★ All Mirin wants is to eat UDON for a living and she will do anything to achieve her goal. Even if that means turning everything she loves into UDON. Fumie, her best friend, wants to help but she doesn’t realize the destruction Mirin will soon cause with this unusual power in her path to success. Physical release available on my website! ( mako-vice.com )
Ramen, Udon & Beyond
Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there's almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped - it's no wonder that the Japanese love their noodles! It's not just delicious but it's also quite versatile. Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes. Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cook...
Udon-kun,ramen-kun and fruit tree Udon-kun,ramen-kun and train Udon-kun,ramen-kun and mountains Udon-kun ,ramen-kun and the sea Recorded at once
I tried to summarize the series of Udon-kun and Ramen-kun
Oodles and Oodles of Vegan Noodles
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with Spicy Peanut Dressing to fill your belly at lunch Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!) Steamy Drunken Noodles to pick you up after a night out Vietnamese Pho that turns simple spices into taste-bud bliss Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
The Ultimate Japanese Noodles Cookbook
Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chil...
Ramen, Soba, Udon
Take a tasty journey into the world of the noodle. Covering the tastiest of this international staple ramen, udon, and soba noodles, plus more theres everything covered from tantalizing soups and salads to mouthwatering mains. Noodle dishes are not only surprisingly versatile but also quick to cook, healthy, and above all, utterly delicious. This book offers a uniquely interesting and fun approach to cooking, with an informative introduction, helpful hints and hero tips.
