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Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmen...
This richly illustrated book examines the full potential of Digital Twins (DTs) as a means of creating more sustainable urban habitats. It reveals how, in this digitally-enabled age, DTs are increasingly being adopted by cities as a tool for urban governance, with the hope of increasing operational efficiencies and enhancing citizens’ lives. While the study and implementation of DTs has been critically explored as virtual, dynamic 3D replicas of physical entities across different disciplines and industries, this book establishes a strategy that recognises the need for the ‘software’ behind virtual DT platforms to not only represent the ‘hardware’ of our physical cities but also to ...
The ebook edition of this title is Open Access and freely available to read online. This short book aims to present an overview of empirical research on Talent Management, and offers an integrated model that addresses the full nature and scope of TM in practice.
As opposed to conventional electrochemical sensors, nanomaterials-based sensors are active and effective in their action with even a minute concentration of analyte. A number of research studies are bringing about an evolution in their development and advancement because of their unique and effective properties. Nanoscale electrochemical sensors have applications in almost every field of life including the detection of neurochemicals, heavy metals, energy components, body fluids, biological matrices, cancer relevant biomolecules, aromatic hydrocarbons, also in playing their role in food science because of their capability in providing quality control and safety. There is a need to develop th...