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Integrated Processing Technologies for Food and Agricultural By-Products
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and pr...
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International Directory of New and Renewable Energy Information Sources and Research Centres
UNESCO pub. International directory of research centres, UN and specialized agencies and other international organizations, government agencys and information sources dealing with alternative energy sources and renewable resources of energy - abbreviations, bibliography, directory of data bases.
