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The U.S. Forest Service in the Pacific Northwest
The Northwest has been at the forefront of forest management and research in the United States for more than one hundred years. In The U.S. Forest Service in the Pacific Northwest, Gerald Williams provides an historical overview of the part the Forest Service has played in managing the Northwest's forests. Emphasizing changes in management policy over the years, Williams discusses the establishment of the national forests in Oregon and Washington, grazing on public land, the Great Depression, World War II, and the rise of multiple-use management policies. He draws on extensive documentation of the post-war development boom to explore its effects on forests and Forest Service workers. Discuss...
Fire Ecology and Management: Past, Present, and Future of US Forested Ecosystems
This edited volume presents original scientific research and knowledge synthesis covering the past, present, and potential future fire ecology of major US forest types, with implications for forest management in a changing climate. The editors and authors highlight broad patterns among ecoregions and forest types, as well as detailed information for individual ecoregions, for fire frequencies and severities, fire effects on tree mortality and regeneration, and levels of fire-dependency by plant and animal communities. The foreword addresses emerging ecological and fire management challenges for forests, in relation to sustainable development goals as highlighted in recent government reports....
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest
Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.
Wood world
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