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Universidad Autónoma de Sinaloa
  • Language: es
  • Pages: 54

Universidad Autónoma de Sinaloa

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

None

Revista de la Universidad Autónoma de Sinaloa
  • Language: es
  • Pages: 220

Revista de la Universidad Autónoma de Sinaloa

  • Type: Book
  • -
  • Published: 1987
  • -
  • Publisher: Unknown

None

The First Erich L. Lehmann Symposium
  • Language: en
  • Pages: 176

The First Erich L. Lehmann Symposium

  • Type: Book
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  • Published: 2004
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  • Publisher: IMS

None

Historia documental del SPAUNAM
  • Language: es
  • Pages: 844

Historia documental del SPAUNAM

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: UNAM

None

La estrategia empresarial sinaloense y el medio ambiente: una agenda pendiente
  • Language: es
  • Pages: 105

La estrategia empresarial sinaloense y el medio ambiente: una agenda pendiente

La presente contribución constituye un producto académico de consulta obligatoria para los empresarios, académicos, investigadores, estudiantes, organismos y asociaciones preocupadas por contribuir con el medio ambiente, conscientes de preservar el lugar en el que se habita e interesados en conocer las estrategias empresariales aplicadas para construir alternativas ambientales a partir de la experiencia.

Innovación curricular en las instituciones de educación superior
  • Language: es
  • Pages: 296

Innovación curricular en las instituciones de educación superior

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: ANUIES

None

Improving Health and Nutrition through Functional Foods
  • Language: en
  • Pages: 452

Improving Health and Nutrition through Functional Foods

  • Type: Book
  • -
  • Published: 2024-11-23
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  • Publisher: Elsevier

Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as complementary treatments for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. - Provides an overview on the separation, characterization, and identification of postbiotics from probiotic microbes - Includes classes of postbiotics and their mechanisms of action - Discusses the safety of postbiotics in humans and animals, the use of multi-omics to understand the effect of postbiotics on human physiology - Analyzes the existing regulatory framework for postbiotics

Caminos y rumbos del servicio social en México
  • Language: es
  • Pages: 214
The Cross-Border Connection
  • Language: en
  • Pages: 240

The Cross-Border Connection

International migration presents the human face of globalization, with consequences that make headlines throughout the world. The Cross-Border Connection addresses a paradox at the core of this phenomenon: emigrants departing one society become immigrants in another, tying those two societies together in a variety of ways. In nontechnical language, Roger Waldinger explains how interconnections between place of origin and destination are built and maintained and why they eventually fall apart. “When are immigrants ‘us’? When are they ‘them’? Waldinger implores readers to reframe the debate from a before-after dichotomy to a new transnational approach, revealing migrants to be here, ...