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Summaries of Papers, December 22-23, 1969
  • Language: en
  • Pages: 106

Summaries of Papers, December 22-23, 1969

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

Teaching, Research, and Administration, University of California 1925-1968
  • Language: en
  • Pages: 610

Teaching, Research, and Administration, University of California 1925-1968

  • Type: Book
  • -
  • Published: 1976
  • -
  • Publisher: Unknown

None

Annual Report
  • Language: en
  • Pages: 156

Annual Report

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

Miscellaneous Publication
  • Language: en
  • Pages: 48

Miscellaneous Publication

  • Type: Book
  • -
  • Published: 1960
  • -
  • Publisher: Unknown

None

Leaflet
  • Language: en
  • Pages: 398

Leaflet

  • Type: Book
  • -
  • Published: 1977
  • -
  • Publisher: Unknown

None

Proceedings, Annual Meeting of the Agricultural Research Institute
  • Language: en
  • Pages: 152
Pesticide Toxicities
  • Language: en
  • Pages: 39

Pesticide Toxicities

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

Annual Report
  • Language: en
  • Pages: 36

Annual Report

  • Type: Book
  • -
  • Published: 1968
  • -
  • Publisher: Unknown

None

The Biology of Citrus
  • Language: en
  • Pages: 241

The Biology of Citrus

Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.