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Proceedings, Peradeniya University International Research Sessions
Abstracts; chiefly with reference to Sri Lanka.
Agricultural Research for Sustainable Food Systems in Sri Lanka
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances...
Agricultural Research for Sustainable Food Systems in Sri Lanka
Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, a...
International Journal of Academe and Industry Research
International Journal of Academe and Industry Research (IJAIR) is an open-access refereed journal focused on the two dimensions of business research: business education and applied industry research. The interconnectedness of the industry and academic institutions needs a platform that aligns their respective research needs. From the academic perspective, the business program management and the teaching and learning had been dramatically influenced by the industry trends and needs, collaborative approaches and internationalization. From there comes the indispensable role of the industry as they become partners to the academic institutions in producing quality workforce and entrepreneurs. Along these areas are the interesting topics for academic and industry researchers.
Biofilms in Plant and Soil Health
Biofilms are predominant mode of life for microbes under natural conditions. The three-dimensional structure of the biofilm provides enhanced protection from physical, chemical and biological stress conditions to associated microbial communities. These complex and highly structured microbial communities play a vital role in maintaining the health of plants, soils and waters. Biofilm associated with plants may be pathogenic or beneficial based on the nature of their interactions. Pathogenic or undesirable biofilm requires control in many situations, including soil, plants, food and water. Written by leading experts from around the world, Biofilms in Plant and Soil Health provides an up-to-dat...
Advances in Information and Communication
This book gathers the proceedings of the eighth Future of Information and Computing Conference, which was held successfully in virtual mode. It received a total of 369 paper submissions from renowned and budding scholars, academics, and distinguished members of the industry. The topics fanned across various fields involving computing, Internet of Things, data science, and artificial intelligence. Learned scholars from all walks of life assembled under one roof to share their unique, original, and breakthrough researches and paved a new technological path for the world. Many of the studies seek to change the face of the world itself. Their innovative thinking indeed aims to solve several gruesome problems in the field of communication, data science, ambient intelligence, networking, computing, security, and privacy. The authors have strived to render valuable pieces of study in this edition and hope to acquire enthusiastic support from the readers.
One Health
A balanced and multidisciplinary exploration of the One Health concept In One Health: Human, Animal, and Environment Triad, a team of distinguished researchers introduces and explains the concept of One Health by providing an overview of the One Health idea from the perspective of diverse disciplines, from earth and environmental science to ecology and conservation to veterinary and human medicine. The authors also present case studies demonstrating the real-world challenges and opportunities of this interdisciplinary approach to sustainable human well-being. Readers will find insightful discussions of the interactions between chemical pollutants and water, soil, and the atmosphere, as well ...
Buddhist Approach to Harmonious Families, Healthcare and Sustainable Societies
EDITORS' INTRODUCTION BACKGROUND There have been major changes in world today and that the term Global Leadership and Sustainable Development is no longer taken for granted as a point of reference for understanding the contemporary chaotic situation. These disruptive changes mean that it is now arguable as to whether we still live in a world of justice, egality, peace and prosperity. The nature of these changes and the concepts of the Buddhist approach are central to the whole project of this book. In this light, we place great emphasis on understanding Buddhist teaching in dealing with this matter. We argue that any investigation of the changing character and context of the present time, ne...
Sustainable Protein Sources
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, u...
