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Vultures
This book reexamines current knowledge on the evolution, ecology, and conservation biology of both New World vultures (Cathartidae) and Old World vultures (Accipitridae) and seeks answers to past and present regional extinctions, colorizations, and conservation questions. Extinct species of both families are examined, as is the disputed evidence fo
Genetics and Genomics of Cucurbitaceae
This book provides an overview of the current state of knowledge of the genetics and genomics of the agriculturally important Cucurbitaceae plant family, which includes crops such as watermelon, melon, cucumber, summer and winter squashes, pumpkins, and gourds. Recent years have resulted in tremendous increases in our knowledge of these species due to large scale genomic and transcriptomic studies and production of draft genomes for the four major species, Citrullus lanatus, Cucumis melo, Cucumis sativus, and Cucurbita spp. This text examines genetic resources and structural and functional genomics for each species group and across species groups. In addition, it explores genomic-informed understanding and commonalities in cucurbit biology with respect to vegetative growth, floral development and sex expression, fruit growth and development, and important fruit quality traits.
Curcuma
Senyawa kuning curcumin merupakan bagian dari antioksidan yang terkandung pada curcuma dan dikenal sebagai senyawa berkhasiat. Peningkatan hasilnya membutuhkan pemahaman yang mendalam tentang botani dan respon fisiologi pada lingkungan tumbuhnya lingkungan tumbuhnya. Botani tanaman curcuma cukup menarik untuk dipelajari. Sebagai tanaman yang berumpun, curcuma memiliki batang semu yang tumbuh dari rimpang. Rimpang inilah yang mengandung senyawa berkhasiat berwarna kuning yang disebut curcumin. Dalam hal ini, lingkungan tumbuh yang sesuai sangat diperlukan untuk menghasilkan pertumbuhan dan hasil yang maksimal. Lingkungan tumbuh yang dimaksud antara lain dipengaruhi oleh habitat, iklim, keters...
Coconut Water
Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Cocon...
