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The Saccharine Disease, Conditions Caused by the Taking of Refined Carbohydrates, such as Sugar and White Flour contends that the causation of these conditions has been obscured through confusing distinctions between unnatural, refined carbohydrates and that of natural, unrefined carbohydrates like fruits and whole meal flour. The author notes that all the foregoing conditions are really the manifestations of a single master-disease—that many of the major diseases of modern societies are caused by consuming unreasonable amounts of refined carbohydrate foods. The author discusses that in the short time that man has changed his diet, evolutionary adaptation is left behind. He gives two rules...
Reproduction of the original: Chaucer ́s Works by Geoffrey Chaucer
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Reprint of the original, first published in 1872.
Reprint of the original, first published in 1860.
This volume in the 21st-Century Oxford Authors series offers an authoritative, comprehensive selection of the work of Arthur Hugh Clough (1819-1861), one of the most distinctive writers of the Victorian period. The first selection to place Clough's poetry alongside his prose, it allows readers to explore how his poems are connected to his literary criticism and his lectures on literary history, to his letters and diaries, and to his writing on politics and economics. A political radical and religious sceptic, Clough emerges as a strikingly modern Victorian: he writes honestly and directly about sexuality, and his work is informed by a cosmopolitan perspective that views Victorian society in ...