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The Oxford Critical and Cultural History of Modernist Magazines
  • Language: en
  • Pages: 1527

The Oxford Critical and Cultural History of Modernist Magazines

  • Categories: Art

A study of the role of 'little magazines' and their contribution to the making of artistic modernism and the avant-garde across Europe, this volume is a major scholarly achievement of immense value to those interested in material culture of the 20th century.

Circulars
  • Language: en
  • Pages: 296

Circulars

  • Type: Book
  • -
  • Published: 1886
  • -
  • Publisher: Unknown

None

The Johns Hopkins University Circular
  • Language: en
  • Pages: 148

The Johns Hopkins University Circular

  • Type: Book
  • -
  • Published: 1886
  • -
  • Publisher: Unknown

Includes University catalogues, President's report, Financial report, registers, announcement material, etc.

Bioorganometallics
  • Language: en
  • Pages: 462

Bioorganometallics

This first comprehensive book to cover the expanding field of bioorganometallics represents the perfect starting point for beginners but also an excellent source of high quality information for experts in the field. Edited by a pioneer in the field with an excellent standing within the community, this book begins with the history of bioorganometallics, before going on to cover pharmaceuticals, bioorganometallic chemistry and radiopharmaceuticals. A must for bioinorganic chemists, the pharmaceutical industry, chemists working in organometallics and biochemists.

Atherosclerosis and Autoimmunity
  • Language: en
  • Pages: 395

Atherosclerosis and Autoimmunity

  • Type: Book
  • -
  • Published: 2001-02-27
  • -
  • Publisher: Elsevier

Presenting further studies in the prevention and treatment of coronary artery disease, this book brings together the knowledge accrued in the past decade concerning the role of immunity in the initiation and perpetuation of atherosclerosis. A strong group of international contributors summarize the diverse aspects of the interrelationship between the immune system and atherosclerosis.

Johns Hopkins University Circulars
  • Language: en
  • Pages: 664

Johns Hopkins University Circulars

  • Type: Book
  • -
  • Published: 1885
  • -
  • Publisher: Unknown

None

Anarchism and the Avant-Garde
  • Language: en
  • Pages: 294

Anarchism and the Avant-Garde

  • Type: Book
  • -
  • Published: 2019-11-04
  • -
  • Publisher: BRILL

Anarchism and the Avant-Garde: Radical Arts and Politics in Perspective contributes to the continuing debate on the encounter of the classical anarchisms (1860s−1940s) and the artistic and literary avant-gardes of the same period, probing its dimensions and limits. Case studies on Dadaism, decadence, fauvism, neo-impressionism, symbolism, and various anarchisms explore the influence anarchism had on the avant-gardes and reflect on avant-garde tendencies within anarchism. This volume also explores the divergence of anarchism and the avant-gardes. It offers a rich examination of politics and arts, and it complements an ongoing discourse with theoretical tools to better assess the aesthetic, social, and political cross-pollination that took place between the avant-gardes and the anarchists in Europe.

Fifty Years of Good Reading
  • Language: en
  • Pages: 228

Fifty Years of Good Reading

50 year since founding the University of Texas, they have witnessed major evolutions in the world of publishing.

Taming the Wild Mushroom
  • Language: en
  • Pages: 126

Taming the Wild Mushroom

Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

North American Boletes
  • Language: en
  • Pages: 424

North American Boletes

North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and ­edibility. The scope of this work goes beyond the identi­fication of species. The authors consider the sym­biotic relationship boletes share with higher plants and trees, their geographical ­distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work fo...