You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
"With a Canadian bestseller already on the shelf, The Vancouver Sun Test Kitchen offers up more quick, easy 6 o'clock solutions."
None
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
13 Edith Adams cookbooks with more than 1000 recipes in one volume. Edith Adams, a fictional persona, was an institution for 3/4 of a century in The Vancouver Sun, and this collection is nostalgic recipes updated to today's standard.
Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability. The food truck on the corner could be a brightly painted old-style lonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction workers, all eager for food that is delicious, authentic, and relatively inexpensive. Although some cities that host food trucks encourage their proliferation, others throw up regulatory roadblocks. This book examines the food truck phenomenon in North American cities from Los Angeles to Montreal, taking a novel perspective: social ...
After the Second World War, Vancouver emerged as a hotbed of striptease talent. In Burlesque West,the first critical history of this notorious striptease scene, Becki Ross delves into the erotic entertainment industry at the northern end of the dancers' west coast tour - the North-South route from Los Angeles to Vancouver that provided rotating work for dancers and variety for club clientele. Drawing on extensive archival materials and fifty first-person accounts of former dancers, strip-club owners, booking agents, choreographers, and musicians, Ross reveals stories that are deeply flavoured with an era before "striptease fell from grace because the world stopped dreaming," in the words of ...
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you wi...
Revised and updated edition of the Globe and Mail and Amazon bestselling book “If you want to understand war in the 21st century, read this to get part of the story.” — Robert Spalding, US Brigadier General (retired) “This book reads like a thriller and is stranger than fiction. Gripping, racy and exciting, it is difficult to put down. A tale of gambling, narcotics, tycoons, criminal gangs and Communists. And the shocking part is that it’s not a novel, it is all true.” — Benedict Rogers, CEO Hong Kong Watch In 1982 three of the most powerful men in Asia met in Hong Kong. They would decide how Hong Kong would be handed over to the People’s Republic of China and how Chinese bus...
HIGHGROVE: A GARDEN CELEBRATED is a commemoration of the beautiful, mature gardens planned and planted by The Prince of Wales over thirty years ago. The gardens at Highgrove evoke intense emotion. In January, the dramatic light and early snowdrops of the Stumpery are exquisite; the glistening emerald lawns and tree blossoms in Spring lift the spirits with a promise of what is to come; in Summer, the longed-for delphiniums in the Sundial Garden stand proudly to attention and dramatic leaf colours welcome Autumn to the Arboretum as the harvesting in the Kitchen Garden begins. In Winter the structural elements of the garden have their moment of glory as the year comes to a close and the cycle of the seasons continues. Lavishly illustrated with photographs that capture both the light and detail of this magisterial space, this beautiful book will delight and inspire gardeners of every level. It is an exquisite celebration of garden design, passion and inspiration.