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Vanilla
The locations read like the contents of an exotic holiday brochure: Tahiti, Madagascar, Reunion, Seychelles and the Gulf Coast of Mexico - all of them inextricably linked with the story of Vanilla the world's most versatile flavour. unlocked by a 12 year African slave in 1841. Aristocrats, apothecaries and modern day tycoons have all chased The Luscious Substance' - and the wealth it brings. history - a value that places is at the centre of a secretive to life these faraway, fascinating, misunderstood places. Confirming the promise of his debut, Neutral Buoyancy, this is travel writing of the highest order.
Vanilla
A bold, groundbreaking novel about coming out, coming into your own, and coming apart. Vanilla and Hunter have been dating since seventh grade. They came out together, navigated middle school together, and became that couple in high school that everyone always sees as a couple. There are complications and confusions, for sure. But most of all, they love each other.As high school goes, though, and as their relationship deepens, some cracks begin to show. Hunter thinks they should be having sex.Vanilla isn't so sure. Hunter doesn't mind hanging out with loud, obnoxious friends.Vanilla would rather avoid them. If they're becoming different people, can they be the same couple?Falling in love is hard.Staying in love is harder.
Handbook of Vanilla Science and Technology
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
The Biography of Vanilla
Describes where and how vanilla is grown and harvested, discusses the history of the spice, and explains the drawbacks threatening the vanilla bean industry.
Vanilla
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Handbook of Vanilla Science and Technology
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients Includes an analysis of the current vanilla markets in the US and Europe Edited by experts who hold roles in the flavour industry and academic research
Vanilla
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique
Gorilla Loves Vanilla
A deliciously funny new picture book by Scottish Children's Book Award winner Chae Strathie and Waterstones Children's Book Prize winner Nicola O' Byrne. When the animals visit Little Sam Sundae's ice cream shop on Jellybean Street they have some unusual requests. Sam whips up blue cheese sundae for Mouse and a worm cornet for Hen. Finally, it's Gorilla's turn to order but all he wants is plain old vanilla. Licking their lips, the other animals realise that Gorilla has made the best choice, after all. Luckily for them, gorillas love sharing!
Vanilla
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India and Uganda. The text also explores the relationship between fruit development anatomy and flavor quality.
Vanilla
From the Aztec Indians to Martha Stewart, vanilla has been synonymous with sweetening foods. In Tim Ecott's Vanilla, learn the fascinating history of the world's most sought-after flavoring.
