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Postharvest Nanotechnology for Fresh Horticultural Produce
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize...
Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals’ accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world’s population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtayasa.
Implementasi Merdeka Belajar Kampus Merdeka (MBKM) dalam Menyiapkan Tenaga Pertanian Milenium
Pandemi Covid-19 terbukti membawa dampak di semua aspek kehidupan, tidak terkecuali di bidang pertanian. Penelitian mengenai potensi pertanian di Indonesia dalam menyiapkan pembangunan pertanian di masa depan sedang dan sudah mulai banyak dilakukan. Data yang dihasilkan dari berbagai penelitian tersebut sangat berharga untuk diaplikasikan dalam berbagai bidang. Aplikasi tersebut diharapkan dapat mengungkap potensi pertanian Indonesia. Buku ini disusun sebagai bentuk diseminasi pengetahuan serta tindak lanjut dari tri dharma perguruan tinggi yang telah diterapkan oleh peneliti, dosen, maupun praktisi. Buku ini terdiri dari empat bab utama yaitu BAB I. Sumber Daya Manusia, Pemberdayaan, dan Komunikasi Pertanian; BAB II. Sumberdaya Lahan, Alam dan Lingkungan, serta Perubahan Iklim; BAB III. Budidaya Tanaman, Kehutanan, Ketahanan Pangan, Keamanan Pangan, Hama, dan Penyakit Tanaman; dan BAB IV. Teknologi Pangan dan Pertanian Berkelanjutan, Peternakan, Perikanan, dan Start-Up Bisnis Pertanian Digital.
Wiley Encyclopedia of Food Science and Technology, Volume 3
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Principles of Seed Science
The study of seed is undertaken by the branch of seed science. The seed is an embryonic plant that is enclosed within a protective covering. It is formed during reproduction in seed plants, including gymnosperms and angiosperms. Seeds are of immense economic significance to humans. They can be used as edibles such as cereals, legumes and nuts. Seeds are also used for extracting cooking oils, food additives, spices and beverages. They have also been used for medicinal purposes such as castor oil and tea tree oil. Hybrid seed production is crucial for modern agriculture. Hybrids are developed to improve traits in crops such as high yield, improved disease resistance, better color, etc. Open pollination and clonal propagation are alternative techniques to hybridization that are used in agriculture. This book discusses the fundamentals as well as modern approaches of seed science. It unravels the recent studies in this field. It will serve as a valuable source of reference for graduate and postgraduate students, as well as for experts.
Arsine
This book evaluates the effects of arsine to human health. The information presented focuses on effects associated with short-term exposure to arsine. Arsine is a colorless, non-irritating gas, with a mild garlic-like odor. Arsine is extensively used in the semiconductor. The acute toxicity of arsine in different species, including humans, is high. The target organ of arsine poisoning is the haematopoietic system, in particular the erythrocytes.
A Sister’s Song (The Victory Sisters, Book 2)
⭐ Don’t miss the new uplifting historical saga series from Molly Green, set at famous Bletchley Park: Summer Secrets at Bletchley Park – available to pre-order now! ⭐ Her duty is to keep smiling through...
