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Island of Dead Gods
An island in the Mediterranean, a traveler's dream destination, and a nightmare for those involved in a deep-rooted crime. Philine, interpreter, single mother, and bankrupt, is forced to sell her one asset, her beloved cottage on Ibiza, when she runs into even more problems: her best friend has disappeared, a fire breaks out-and, on top of all, she is confronted with Adam, a man she, for good reason, never wanted to see again. He'd flown in from Texas to bury his sister, who supposedly committed suicide on the island, though he suspects she was murdered. When a connection between her death, Phil's disappeared friend, and more fatalities are revealed, the two ex-lovers reluctantly collaborate...
Lotta Jansdotter's Everyday Style
Photographed over the course of a year in New York, Tennessee, India, and Sweden and organised by season, Jansdotter shares her sources of inspiration and how she and her friends mix and match her key pieces while working, playing, resting, and travelling.
The World after the End of the World
In this book, Kas Saghafi argues that the notion of "the end the world" in Derrida's late work is not a theological or cosmological matter, but a meditation on mourning and the death of the other. He examines this and several other tightly knit motifs in Derrida's work: mourning, survival, the phantasm, the event, and most significantly, the term salut, which in French means at once greeting and salvation. An underlying concern of The World after the End of the World is whether a discourse on salut (saving, being saved, and salvation) can be dissociated from discourse on religion. Saghafi compares Derrida's thought along these lines with similar concerns of Jean-Luc Nancy's. Combining analysis of these themes with reflections on personal loss, this book maintains that, for Derrida, salutation, greeting, and welcoming is resistant to the economy of salvation. This resistance calls for what Derrida refers to as a "spectro-poetics" devoted to and assigned to the other's singularity.
The Quick Roasting Tin
'I was so impressed' Aldo Zilli 10 MINUTES PREP. 30 MINUTES IN THE OVEN. Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner. The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter. 'Delicious, crowd-pleasing recipes' The Culture Whisper 'I love Rukmini Iyer's books' Judy Murray, OBE INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
Subaltern Silence
Subordination did not simply fade away in the aftermath of colonialism. Instead, this illuminating book shows, a host of subtle new techniques have arisen that dominate vast categories of people by rendering them silent. Kevin Olson investigates how contemporary societies silence the subaltern: sometimes a literal silencing, often a metaphor for other ways of making people unheard. Such forms of silence make some people invisible, push others to the margins, and devalue the voices and actions of still others. Subaltern Silence traces the development of these techniques to the early years of European colonialism, focusing on Haiti’s revolution and postcolonial trajectory. Exploring rich arc...
Jane’s Patisserie
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
