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Natural Food Cookery
Over 300 recipes. Complete range of dietary needs in delicious, colorful, easy dishes. Illustrations.
Brutal Vision
How spectacular visions of physical suffering in post–World War II Italian neorealist films redefined moviegoing as a form of political action
Fascism in Film
Through her study of the narrative themes and strategies of Italian commercial sound films of the fascist era, Marcia Landy shows that cultural life under fascism was not monopolized by official propaganda. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Roman Cookery
Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Restorations of Empire in Africa
The histories of Europe and Africa are closely intertwined. At times, this closeness has been emphasized, at other times, suppressed and denied. Since the nineteenth century, European imperial powers have carved up the continent of Africa among themselves, drawing borders and charting shorelines; in the process, inventing Africa. This was a project anchored in ancient Greek and Roman representations of Africa. For Italy, colonialism in Africa was a matter of consolidating its project of national unification, nominally completed in 1870 with the capture of Rome. By asserting its position as an imperial power, the young nation of Italy hoped to join the club of European nation-states and, in s...
Out of the Burning House
This unique collaboration, between a Marxist historian and behaviourist psychologist, is a vivid picture of the cultural milieu they experienced at Aberdeen University, and of social forces often overlooked in histories of the time: Scientific Humanism, The New Left, and precursors of the Women’s Liberation Movement. As students together in the MacMillan Era, they shared an attachment to socialist, secular and scientific values. Like Brecht, they saw those unwilling to commit to revolutionary socialism as like people in a burning house asking if it is raining outside before they agree to escape. They followed different paths in their subsequent lives: one became an historian and long-time member of the Communist Party; the other, although a radical behaviourist, unusually focussed on contemporary folklore and child labour.
The Movies in the Age of Innocence, 3d ed.
Upon its original publication in 1962, Edward Wagenknecht's The Movies in the Age of Innocence immediately earned recognition as a classic in the history of early cinema. A tribute to American silent film from the first-person perspective of one who grew up with the medium, the volume surveys the pre-feature and feature era of silent films from a distinctly literary standpoint and considers the careers of directors like D. W. Griffith and Erich von Stroheim, and actors such as Charlie Chaplin, Mary Pickford and Lillian Gish. With nearly 90 illustrations from early films, fan magazines and brochures, indices of film titles and names, and an appendix containing Wagenknecht's otherwise unavailable 1927 pamphlet Lillian Gish: An Interpretation, this third edition retains its significance today.
Nonfiction Film
"Richard Barsam has given us as comprehensive a study of the origins and development of the nonfiction mode in motion pictures as we are ever likely to have in one volume. He draws on all the major written sources and many which are little known, and he shares with us many eloquent descriptions of the films themselves, giving us a valuable textbook." --Richard Dyer MacCann "... superb work... " --Historical Journal of Film, Radio, and Television
Miracles and Sacrilege
Miracles and Sacrilege is the story of the epochal conflict between censorship and freedom in film, recounted through an in-depth analysis of the U.S. Supreme Court’s decision striking down a government ban on Roberto Rossellini’s film The Miracle (1950). In this extraordinary case, the Court ultimately chose to abandon its own longstanding determination that film comprised a mere ‘business’ unworthy of free-speech rights, declaring for the first time that the First Amendment barred government from banning any film as ‘sacreligious.’ Using legal briefs, affidavits, and other court records, as well as letters, memoranda, and other archival materials to elucidate what was at issue ...
