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The Last Night on the Titanic
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor mad...
The Last Night on the Titanic
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor mad...
The Last Night on the Titanic
Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and fam...
A Ravenous Feast
A collection of delicious, ghastly, gothic recipes and entertaining ideas inspired by the dark literature of Edgar Alan Poe Immerse yourself in this elegantly ghoulish culinary journey through the literary world of Edgar Alan Poe. A Ravenous Feast is a unique cookbook that pairs Poe’s notable macabre aesthetic with delicious, themed recipes and entertaining ideas. This collection offers brilliant hosting tips for your next haunted gathering, from an afternoon gothic tea party to a spell-binding medieval murder mystery dinner. Enjoy more than 50 carefully crafted recipes that reflect the essence of Poe, like the Vulture Eye Pepper Pot Soup, a savory side of Catacombs Rice, or the Rue Morgue...
Titanic: The Official Cookbook
Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
The Great Gatsby Cooking and Entertaining Guide
A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby. In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, l...
Harry Potter: Afternoon Tea Magic
Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipes and stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this cookbook outlines how to host your own Wizarding World-themed high tea, as well as how to make many other classic tea-time recipes. Indulge in afternoon tea inspired by the Wizarding World and learn to prepare and enjoy this English tradition with the favorite afternoon repasts of wizards and Muggles from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldst...
Where the Grass Still Sings
Through narrative, verse, and art, Where the Grass Still Sings celebrates the many tiny creatures that play crucial roles in our ecosystems—as well as the people on the front lines of the fight to save them. Weaving art and science with inspiring stories of people doing their part to protect insects and the environment, author Heather Swan takes readers around the globe to highlight practical solutions to safeguard our fragile planet. Visit a sustainable coffee farm in Ecuador and a frog expert combating animal trafficking in Colombia. Explore a butterfly sanctuary in an Andean cloud forest and learn about a family of orchid farmers who are replanting a mountainside to attract native pollinators. Meet a bumblebee expert helping Wisconsin cranberry growers, a bark beetle specialist in a new-growth forest in Georgia, an entomologist collecting for the Essig Museum in California, and more. Against a backdrop of climate change, ecological injustice, and impending mass extinction, this book rekindles wonder and hope. Featuring works by artists deeply invested in preserving the smallest beings among us, Where the Grass Still Sings is a paean to the natural world.
Chicago's Fashion History
From the ashes of the Chicago Fire of 1871 came the birth of the citys fashion scene as entrepreneurs built new storefronts virtually overnight. Aided by the Windy Citys incredible network of railroads, these fledgling enterprises in turn created millionaires who wanted to wear the latest clothes from Europe. Marshall Fields and Potter Palmer were among the local elites who regularly boarded ships to France and returned with exquisite suits, coats, hats, gowns, fabrics, and other accessories, which designers sought to re-create with cheaper fabrics and labor. Chicagos reputation as a trendsetting metropolis was only sealed by the citys film industry. Charlie Chaplin and his cast of stylish starlets had women north and south of Madison Street copying every hairdo and dress. Even after moviemaking moved to Los Angeles, actors and actresses traveling to New York City regularly dropped in when they switched trains downtown. By World War II, Chicago, the City of Big Shoulders, became the place to start a career as a fashion designer.
Last Dinner on the Titanic
With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
