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A co-publication of the World Bank, International Finance Corporation and Oxford University Press
This pocket-sized book is designed to provide up-to-date information for the general paediatrican and paediatric nephrologist, including advice on care of emergencies, chronic disorders and covering common and rare conditions. It is highly relevant for the day-to-day care of patients on the ward or in the outpatient clinic.
Attention is given to cultural policy in the republic of Croatia (a.o. financing, participation, art education, labour market; cultural activities and cultural industries; cultural heritage; and internal and international cultural relations.
The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and the...
This best selling manual has been fully revised and updated with the latest information. New chapters include neurological genetic disease testing and counselling; adjunctive therapies; and nutrition. This edition will also feature a DVD-ROM with video clips.
Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.
The first of two volumes addressing the dearth of recent detailed Greek flora.
This book provides an overview of the typical nature-based solutions (NBS) used for flood mitigation at different scales and in different areas (e.g. from catchment to hillslope scale; from urban to coastal areas). NBS can provide several ecosystem services, such as water regulation and water quality enhancement, and as such offer relevant technical solutions to complement typical grey infrastructures to mitigate flood hazard and water quality problems. In recent years, political awareness and interest from the scientific community have led to increasing implementation of NBS worldwide. In light of this trend, this book provides valuable insights into the environmental aspects of NBS, partic...