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A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa’s Pork and Red Chile Tamales and Conchas that remind her of Mexico City, eac...
El libro incluye los elementos conceptuales para que los alumnos y profesionales en Trabajo Social reafirmen, en primer lugar, las concepciones de la profesión en Trabajo Social desde diversos autores; posteriormente, la autora plasma elementos de identificación de las áreas de acción o campos del Trabajo Social, a partir de la intervención en la prevención, atención y/o solución de los problemas y/o necesidades sociales.
"Teresa Lozano Long Institute of Latin American Studies."
This book constitutes the refereed proceedings of the 15 Ibero-American Conference on Artificial Intelligence, IBERAMIA 2016, held in San José, Costa Rica, in November 2016. The 34 papers presented were carefully reviewed and selected from 75 submissions. The papers are organized in the following topical sections: knowledge engineering, knowledge representation and probabilistic reasoning; agent technology and multi-agent systems; planning and scheduling; natural language processing; machine learning; big data, knowledge discovery and data mining; computer vision and pattern recognition; computational intelligence soft computing; AI in education, affective computing, and human-computer interaction.
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