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The Brandy Trade Under the Ancien Régime
In this 1998 study of the brandy trade and its merchants, Professor Cullen explores the development of cognac, the world's most famous spirit product, which emerged as a consequence of a chronic wine surplus. While Professor Cullen focuses on the brandy trade, his findings contradict the view of a 'static' French economy in the eighteenth century. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720, had become a key component of French involvement in the modern international trading system. Notwithstanding the competition supplied by the emergence of surplus in other cereals and by foreign markets, regional specialisation in the Charente was an indispensable element in ensuring the quality of stable output, and was recognised in the region's success in attracting foreign négociants, such as the household names of Martell and Hennessy.
Mechanic's Magazine
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The London Gazette
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Provence
Celebrated by writers from Petrarch to Peter Mayle, Provence's rugged mountains, wild maquis and lavender-filled meadows are world-famous. Historic cities like Arles, Avignon and Aix contain Roman amphitheatres, papal palaces and royal residences, while market towns and picturesque villages maintain age-old traditions of wine producing and agriculture. From the highland towns of Digne and Sisteron to the marshy expanse of the Camargue, Provence encompasses a rich variety of landscapes. Martin Garrett explores a region littered with ancient monuments and medieval castles. Looking at the vibrant dockside ambiance of Marseille and the luminous atmosphere of the Lubéron, he considers how writer...
