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Bioprocess Technology
This book is based on a 1981 German language edition published by Springer Verlag, Vienna, under the title Bioprozesstechnik. Philip Manor has done the translation, for which I am deeply grateful. This book differs from the German edition in many ways besides language. It is substantially enlargened and updated, and examples of computer simula tions have been added together with other appendices to make the work both more comprehensive and more practical. This book is the result of over 15 years of experience in teaching and research. It stems from lectures that I began in 1970 at the Technical University of Graz, Austria, and continued at the University of Western Ontario in London, Canada,...
Biochemie der Gärungen
Intro; Vorwort; Inhalt; Einführung; A. Einleitende Kapitel. Allgemeines und Historisches der Gärung; B. Flora der Gärungen; C. Chemie und Physiologie der Hefen; D. Übersicht über die Grundlagen für die Technologie alkoholischer Gärungen; E. Besondere Formen der Hefegärung; F. Hefepräparate und Gärproben; G. Bakterien- und Schimmelpilzgärungen; Schlußwort; Literatur; Autorenregister; Sachregister; Berichtigungen.
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Food Science and Technology Abstracts
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Penicillin
The author sets the discovery and use of penicillin in the broader context of social and cultural changes across the world. He examines the drug's contributions to medicine and agriculture, and investigates the global spread of resistant bacteria as antibiotic use continues to rise.
The Uses of Life
This book shows, for the first time, how modern biotechnology grew out of this century's hopes for a new relationship between biology and engineering. Long before recombinant DNA, these promised a new kind of technology. By exploring the rich and surprisingly overlooked complex of prophesies, industrial and scientific development and government programs, the book sheds new light on the expectations now held for biotechnology. A world-wide view, covering developments, not just in America but also in Europe and Japan, uncovers surprising links. This makes possible a coherent story to supersede the historical notes which have been available until now. This first history of biotechnology provides a readable and challenging account that will appeal to anyone interested in the development of this key component of modern industry.
Library of Congress Catalog
A cumulative list of works represented by Library of Congress printed cards.
