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ADVANCES IN EMERGING COMPUTING TECHNOLOGIES
  • Language: en
  • Pages: 86

ADVANCES IN EMERGING COMPUTING TECHNOLOGIES

PUBLISHED BY CO-TEXT PUBLISHERS IN ASSOCIATION WITH DEPARTMENT OF COMPUTER SCIENCE SACRED HEART COLLEGE (AUTONOMOUS) THEVARA, KOCHI-682013, KERALA, INDIA

Indian Rubber Board Bulletin
  • Language: en
  • Pages: 188

Indian Rubber Board Bulletin

  • Type: Book
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  • Published: 2013-10
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  • Publisher: Unknown

None

Rubber Board Bulletin
  • Language: en
  • Pages: 132

Rubber Board Bulletin

  • Type: Book
  • -
  • Published: 2005
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  • Publisher: Unknown

None

Business India
  • Language: en
  • Pages: 1078

Business India

  • Type: Book
  • -
  • Published: 2006
  • -
  • Publisher: Unknown

None

Polyphenols
  • Language: en
  • Pages: 405

Polyphenols

Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a compr...

Application of Nanotechnology in Food Science, Processing and Packaging
  • Language: en
  • Pages: 266

Application of Nanotechnology in Food Science, Processing and Packaging

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanot...

Dietary Polyphenols in Human Diseases
  • Language: en
  • Pages: 415

Dietary Polyphenols in Human Diseases

  • Type: Book
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  • Published: 2022-12-29
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  • Publisher: CRC Press

Diets rich in plant polyphenols or dietary polyphenols are the subject of increasing scientific interest because of their diverse range of health benefits and medicinal uses. This book, Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery, fills the gap that exists in the current knowledge by presenting the latest information in the area of polyphenol-based drug discovery research. The book focuses on the current understanding of the beneficial effects on human health of diets rich in polyphenols and/or polyphenolic compounds derived from dietary sources (plant-based foods) and their possible preventive role in the management of chronic human diseases. In addition...

Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19
  • Language: en
  • Pages: 254

Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19

This comprehensive reference explores medicinal plants, phytomedicines, and traditional herbal remedies as potential sources for the prevention and treatment of COVID-19. It features 9 chapters authored and edited by renowned experts. The book specifically highlights the promising drug discovery opportunities grounded in bioactive compounds from medicinal plants and herbal medicines, offering insights into combatting SARS-CoV-2 infections and respiratory complications. Key Highlights: Drug Discovery Potential: Explores the vast potential of medicinal plants, phytomedicine, and traditional remedies against COVID-19, shedding light on groundbreaking drug discovery avenues. Cutting-Edge Insight...

Cardamom (Elettaria cardamomum): Production, Processing and Properties
  • Language: en
  • Pages: 307
The Really High Tea
  • Language: en

The Really High Tea

Sub-Inspector Vasanth Nair is in deep. Up to his neck. Nair should have listened to his parents. He should have stayed at home instead of joining the Kerala Police. It's not working out. Nair's boss, Inspector Kurien, is lazy and corrupt. And he hates Nair. Because Nair doesn't know how to shut up. Or keep his head down. The yoga-loving, pure vegetarian Nair is made for action. And action is his downfall. It begins with an outbreak of delirious dancing amongst guests attending the fabulous Saturday afternoon High Tea at a luxurious 5-star hotel. It progresses as a mad chase across the coastal city of Cochin, from waterfront, to beach, to warehouse. There is subterfuge, conspiracy, criminality and chaos. All to answer the question of what made the High Tea quite so high? This standalone novella is a prequel to 2022 Page Turner Award finalist 'The Tender Coconut Tamasha' by Joe Chacko.