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How To Choose Wine
Love wine but stuck in a rut? Ready to explore new flavours without being intimidated by labels and jargon? Join Vincent Gasnier, the youngest ever 'Master Sommelier', who Gary Rhodes says is the best in the business, for a wine adventure. Take a taste trail and follow Vincent’s recommendations for tasting wines of different styles, from spicy reds to dry, crisp, refreshing whites. Try 22 comparative tastings and explore the aromas, flavours and textures to discover your favourites. Use the vivid descriptions to select what really want to drink, from cool Australian whites and serious French reds to traditional Italian styles and new world vitality. Pick up tips on buying, storing and serving wine, plus matching wine with food. Vincent’s philosophy for wine is simple: it’s about enjoyment, people and pleasure. Share that passion, discover which wines you really like and confidently develop your repertoire.
Drinks
Everything you need to know about choosing, storing, serving and enjoying wine, spirits, cocktails, beer and cider in a 512 page, large format, lavishly illustrated publication which includes exciting newly commissioned photography. Alcoholic drinks from all around the world are featured. The author is an award-winning master sommelier and the book is enriched by his personal experience of working in the drinks world.
Drinks
From crisp and dry white wines to full-bodied reds, from dark and creamy ales to fruity and fresh cocktails, this unsurpassed reference is a celebration of drinks from around the world. This all-in-one reference provides recipes for more than 1,000 drinks organized by style and taste, information on buying, storing, and serving, it includes recommations on food pairings as well. A must-have for every home bar or kitchen.
Tasting Victory
This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine...
Encyclopedia of Early Cinema
One-volume reference work on the first twenty-five years of the cinema's international emergence from the early 1890s to the mid-1910s.
France
Burgundy or Bordeaux? Whatrs"s the best champagne for a celebration? Go from novice to knowledgeable with this easy-to-use, pocket-sized guide. Top 10 lists provide instant, practical advice to help you make selections from the 10 best wines for laying down, to the greatest reds, tastiest whites, organics and dessert wines, or the 10 best-kept secrets. Drink in advice on tipples from reading wine labels, to buying, storing, and matching wine to food. Plus, therers"s a comprehensive look at the major winegrowing areas, from Bordeaux to Burgundy and the Rhone Valley to Champagne to the best producers and wine styles in each area. Discover the top wines of today with this handy guide.
The Ultimate Guide to Spirits & Cocktails
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.
Joseph the Silent
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Communicating Science
Modern science communication has emerged in the twentieth century as a field of study, a body of practice and a profession—and it is a practice with deep historical roots. We have seen the birth of interactive science centres, the first university actions in teaching and conducting research, and a sharp growth in employment of science communicators. This collection charts the emergence of modern science communication across the world. This is the first volume to map investment around the globe in science centres, university courses and research, publications and conferences as well as tell the national stories of science communication. How did it all begin? How has development varied from one country to another? What motivated governments, institutions and people to see science communication as an answer to questions of the social place of science? Communicating Science describes the pathways followed by 39 different countries. All continents and many cultures are represented. For some countries, this is the first time that their science communication story has been told.
Planting Empire, Cultivating Subjects
This is an innovative study of how British Colonial rule and society in Malayan towns and plantations transformed immigrants into British subjects.
