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The Vintner's Guide
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A VINTNER'S TALE
I find it interesting that when I talk to some of my grandchildren about what they are learning at school, I have been told that in history they have been learning about the Second World War. I count myself very lucky that I am of a generation that has not had to suffer the sacrifices that my parents had to in living through two world wars. When I read the history of the First World War it has many descriptions of the hardship, rationing and shortages experienced at the end of that conflict and I can relate with what I read as we had the same experience in the first twelve years of my life with rationing and shortages in the Second World War. So my story begins with quite a few pages about that. I have included all my diary entries written on board HMS Bulwark. I had not read these diaries since I wrote them fifty five years ago but there are some interesting insights into the mind of a naïve insecure nervous National Service conscript along with some interesting descriptions of some of the places around the world we went to. The rest of the story is of my two loves, my family and the building of a successful business in the wine trade.
The Vintner's Apprentice
Wine & winemaking.
The Botanist and the Vintner
In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-mile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the answer and set out to prove it. Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine.
The Vintner's Luck
A 19th century French winemaker is visited by a male angel and falls in love. The angel visits him once a year and the friendship leads to a triangle involving the winemaker's wife.
The Vintner's Guide
Excerpt from The Vintner's Guide: Containing Useful Information as Well for the Vintner as for the Brewer, Distiller, and Merchant Trades in general, I shall feel much satisfaction in publishing this treatise, whatever may be its merits or demerits; a candid and discerning portion of your body, will, I am confident, View it as at least a laudable attempt to exalt the. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Backyard Vintner
Welcome to your own personal wine country, where you will discover recipes and techniques for making and evaluating fine red, white, and rose wines from one of America's finest winemakers. This accessible guide teaches new and advanced enthusiasts how to select, grow, and harvest grapes that are suited to the different regions around the country, and then, how to make authentic artisan wine from them. If you've ever wanted to make homemade wine but never thought you had the space or ability to make it, you will love this book. The Backyard Vintner is a handy guide to at-home winemaking that teaches the readers the tips and tricks of the trade. With inspiring full-color photographs and step-by-step illustrations, this hardcover reference guide also provides recipes and techniques for making and evaluating fine red, white, and rose wines. The Backyard Vintner teaches you how to start and maintain a vineyard, and provides vital information on topics like planting, trellising, and pruning grapes. With chapters on planting and caring for your grapes, picking, fermenting, fine-tuning the elevage, and bottling your wine, this is a comprehensive guide for do-it-yourself enthusiasts.
