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The Violet Bakery Cookbook
  • Language: en
  • Pages: 416

The Violet Bakery Cookbook

  • Type: Book
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  • Published: 2015-03-12
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  • Publisher: Random House

This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.

Madness in Crowds
  • Language: en
  • Pages: 192

Madness in Crowds

  • Type: Book
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  • Published: 2020-10-06
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  • Publisher: Unknown

An oversized hardcover monograph on the cartoonist and graphic artist Harrison Cady, the master of creatures, contraptions and crowd scenes.

The 100% Solution
  • Language: en
  • Pages: 305

The 100% Solution

"At last--a global plan that actually adds up."--James Hansen, former director, NASA Goddard Institute for Space Studies The world must reach negative greenhouse gas emissions by 2050 to avoid the most catastrophic effects of climate change. Yet no single plan has addressed the full scope of the problem--until now. In The 100% Solution, Solomon Goldstein-Rose--a leading millennial climate activist and a former Massachusetts state representative--makes clear what needs to happen to hit the 2050 target: the manufacturing booms we must spur, the moonshot projects we must fund, the amount of CO2 we'll have to sequester from the atmosphere, and much more. Most importantly, he shows us the more prosperous and equitable world we can build by uniting the efforts of activists, industries, governments, scientists, and voters to get the job done. This is the guide we've been waiting for. As calls for a WWII-scale mobilization intensify--especially among youth activists--this fully illustrated, action-oriented book arms us with specific demands, sets the stakes for what our leaders must achieve, and proves that with this level of comprehensive thinking we can still take back our future.

The Whoopie Pie Book
  • Language: en
  • Pages: 271

The Whoopie Pie Book

  • Type: Book
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  • Published: 2012-10-31
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  • Publisher: Random House

Chocolate chip with chocolate marshmallow. Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercream Welcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America, are baking's latest trend. With over 60 mouthwatering recipes this is a Whoopie-baker's bible. It has treats for every occasion including seasonal flavours like rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese, and cute party snacks like mocha-orange with espresso cream. It even includes alternative sandwich-cookie recipes such as chocolate macaroons and peanut butter cookies. Find out what all the fuss is about with The Whoopie Pie Book.

A Girl and Her Greens
  • Language: en
  • Pages: 496

A Girl and Her Greens

'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh Fearnley-Whittingstall April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables can be as juicy, inviting and indulgent as the most succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs A Girl and Her Greens is packed with tantalising and flavoursome recipes for hearty food where vegetables truly take centre stage.

Violet's Mail Order Husband
  • Language: en
  • Pages: 89

Violet's Mail Order Husband

  • Type: Book
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  • Published: 101
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  • Publisher: Unknown

introducing Violet, Iris and Rose Kilburn, Heiresses to the Kilburn family cattle fortune. Rocking Horse Ranch runs five thousand head of cattle but all the ranch hands are getting old. The sisters need someone to run the ranch, so the eldest sister Violet hatches the idea of getting mail order husbands for the three of them. There’s only one problem. Cornell Pollard, the sisters’ guardian and the executor of their estate, doesn’t approve. Violet must challenge Pollard and her own role as his ally to find love and gain control over her own life. The sisters pick up their prospective grooms from the train station and bring them back to the Ranch. The men stay in a neighboring house until the minister comes at the end of the week to marry them all. Things quickly start to go wrong. Everybody starts butting heads, and Violet finds herself embroiled in a family drama the likes of which Rocking Horse Ranch has never seen before. Will Violet’s plan to get married end in disaster, or can she and her sisters find love with a group of strange men? Are these men what they appear to be, or is something more sinister at work?

Broken Trust
  • Language: en
  • Pages: 234

Broken Trust

For reasons known only to him, Francis Teague hadn’t told anyone about his adolescent years during the 1940s in Monticello, Florida. But that all changed when his granddaughter, Erica Bass, a Leon County paramedic decided she wanted to know about them. Her mother initially discouraged her as whenever the subject came up by her or Erica’s grandmother, he clammed up and avoided the subject altogether. But Erica was determined. Urged by her boyfriend, Aaron, she visited her grandfather on his eighty-sixth birthday in an attempt to get him to agree to talk to her and hopefully write a book about his life as a teenager. Surprisingly, he agreed to talk to her and the book. But with the conditi...

In the Black
  • Language: en
  • Pages: 286

In the Black

  • Type: Book
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  • Published: 2017-03-14
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  • Publisher: ECW Press

A remarkable memoir about achieving prosperity in the face of relentless prejudice In the Black traces B. Denham Jolly’s personal and professional struggle for a place in a country where Black Canadians have faced systematic discrimination. He arrived from Jamaica to attend university in the mid-1950s and worked as a high school teacher before going into the nursing and retirement-home business. Though he was ultimately successful in his business ventures, Jolly faced both overt and covert discrimination, which led him into social activism. The need for a stronger voice for the Black community fuelled Jolly’s 12-year battle to get a licence for a Black-owned radio station in Toronto. At ...

Near & Far
  • Language: en
  • Pages: 338

Near & Far

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

Hell is Hollander
  • Language: en
  • Pages: 389

Hell is Hollander

Rowan Walker's life takes a drastic turn in 1985. After a near-death experience caused by two infamous bank robbers, Rowan's starting anew in a backwoods town, far from the high-octane dangers of his old cop life. But a bizarre new PI job brings him into a case involving a missing child, a case that slowly unravels into something far bigger and darker than he could've imagined. Now, with the help of his new misfit friends, some nosy neighborhood kids, and even a couple of notorious faces from his past, he sets off to find the missing boy - and everything seems to point to the mysterious Hollander Hotel.