Virgil Allen Johnson

Improvement of the Nutritional Quality of Wheat Through Increased Protein Content and Improved Amino Acid Balance

• Author(s): Virgil Allen Johnson, P. J. Mattern

• Categories: Amino acids

• Type: Book
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• Published: 1975
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• Publisher: Unknown

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Genetic Improvement of Productivity and Nutritional Quality of Wheat

• Author(s): Virgil Allen Johnson, P. J. Mattern

• Categories: Plant genetics

• Type: Book
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• Published: 1977
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• Publisher: Unknown

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Final Report of Research Findings

• Author(s): Virgil Allen Johnson

• Categories: Wheat

• Type: Book
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• Published: 1980
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• Publisher: Unknown

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Semiconductor Research

• Author(s): Virgil Allen Johnson, Karl Lark-Horovitz

• Type: Book
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• Published: 1949
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• Publisher: Unknown

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Results of Systematic Analyses for Protein and Lysine Composition of Common Wheats (Triticum Aestivum L.) in the USDA World Collection

• Author(s): Kenneth P. Vogel, P. J. Mattern, Virgil Allen Johnson

• Categories: Agriculture

• Type: Book
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• Published: 1973
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• Publisher: Unknown

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