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Vivian Smith
  • Language: en

Vivian Smith

  • Type: Book
  • -
  • Published: 1970
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  • Publisher: Unknown

None

The Emergence of the South African Metropolis
  • Language: en
  • Pages: 345

The Emergence of the South African Metropolis

A pioneering account of how South Africa's three leading cities were fashioned, experienced, promoted and perceived.

The Journal
  • Language: en
  • Pages: 782

The Journal

  • Type: Book
  • -
  • Published: 1958-10
  • -
  • Publisher: Unknown

None

Sessional Papers
  • Language: en
  • Pages: 1060

Sessional Papers

  • Type: Book
  • -
  • Published: 1894
  • -
  • Publisher: Unknown

"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as an addendum to vol. 26, no. 7.

The Delhi that No-one Knows
  • Language: en
  • Pages: 194

The Delhi that No-one Knows

This Is An Unconventional Introduction To The City Of Delhi. The Legends, Myths And Folklore Surrounding Its Monuments And Delightful Tales Give This Book Its Unique Appeal. A Foreword By Dr Narayani Gupta, The Book Is A Valuable Addition To The Literature On Delhi

Selected Poems
  • Language: en

Selected Poems

  • Type: Book
  • -
  • Published: 2022-09-27
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  • Publisher: Untapped

Selected Poems is an important collection of 98 poems from an acclaimed Australian poet. Exploring the beautiful Tasmanian landscape of Smith's childhood alongside its colonial history this is a must-read collection and a vital piece of Australian literary history.

Commerce Business Daily
  • Language: en
  • Pages: 1828

Commerce Business Daily

  • Type: Book
  • -
  • Published: 1999-10
  • -
  • Publisher: Unknown

None

Eat California
  • Language: en
  • Pages: 226

Eat California

Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.

Cape Town in the Twentieth Century
  • Language: en
  • Pages: 202

Cape Town in the Twentieth Century

None

Southerly
  • Language: en
  • Pages: 972

Southerly

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

Vols. for 1939-1944 include the Annual report of the Australian English Association; v. for 1945-1946 include the Annual report of the Sydney Branch of the English Association.