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Estudos Ambientais e Agroecológicos em Propriedades Rurais
O livro Estudos ambientais e agroecológicos em propriedades rurais destina-se a apresentar estudos realizados por professores e seus respectivos orientandos do curso superior de Tecnologia em Agroecologia do Instituto Federal (IF Baiano), campus Uruçuca e campus Guanambi, e por alunos do curso de especialização em Agroecologia, com ênfase na Agricultura Familiar, da Universidade Estadual de Santa Cruz (UESC), realizado em parceria com o IF Baiano, campus Uruçuca.
Legado - pense como uma figura de transição
Legado é um convite ao fortalecimento de uma identidade e uma ativação de propósito de vida. Muito mais que uma herança, legado é uma contribuição social que você pode deixar de forma positiva ou negativa. Mas será que você está preparado para deixar um legado com "L" maiúsculo? Essa preparação é uma jornada interna que deve ser percorrida por todos que pretendem deixar sua marca na terra e se tornar uma figura de transição que questiona o status quo e contribui para a melhoria de tudo e todos à sua volta. Acredite que essa pessoa pode ser qualquer um de nós.Neste livro você vai entender a maneira de pensar sobre esse assunto tão amplo, através de 30 diferentes ângulo...
Understanding Forest Disturbance and Spatial Pattern
Remote sensing and GIS are increasingly used as tools for monitoring and managing forests. Remotely sensed and GIS data are now the data sources of choice for capturing, documenting, and understanding forest disturbance and landscape pattern. Sitting astride the fields of ecology, forestry, and remote sensing/GIS, Understanding Forest Disturbanc
Agroforestry in Sustainable Agricultural Systems
Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
Mycorrhiza - Function, Diversity, State of the Art
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
OECD Studies on Water Fostering Water Resilience in Brazil Turning Strategy into Action
Brazil made significant progress in managing water resources since the adoption of the National Water Law in 1997 and the creation of the National Water and Sanitation Agency (ANA) in 2000. Nevertheless, water security challenges persist and will be aggravated by megatrends such as climate change, population growth, urbanisation, and the economic, social and environmental consequences of the COVID-19 pandemic.
