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Final Supplement to the Environmental Impact Statement for an Amendment to the Pacific Northwest Regional Guide: Appendices
Siskiyou County Library has vol. 1 only.
Mastering the Craft of Smoking Food
A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.
Mastering the Craft of Making Sausage
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage.Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated.Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.
Fundamentals of Metal-Matrix Composites
`Metal-Matrix Composites' are being used or considered for use in a variety of applications in the automotive, aerospace and sporting goods industries. This book contains sixteen chapters, all written by leading experts in the filed, which focus on the processing, microstructure and characterization, mechanics and micromechanics of deformation, mechanics and micromechanics of damage and fracture, and practical applications of a wide variety of metal composites.A particularly noteworthy feature of this authoritative volume is its collection of state-of-the-art reviews of the relationships among processing, microstructural evolution, micromechanics of deformation and overall mechanical response.
Air Force Register
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