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Population Problems
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The Battle of Bangui
In March 2013, South Africa suffered its worst military defeat since the end of apartheid. After a battle that lasted almost two days, 200 crack troops who engaged 7 000 rebels in the Central African Republic were forced to negotiate a ceasefire at their base. Thirteen South African soldiers died in the battle, with two more later succumbing to their wounds. The mission was shrouded in mystery from the start. The deployment and the diplomatic machinations that led to it were kept secret from the South African public and Parliament. So, too, were an assortment of shadowy commercial interests held by businessmen, some with close ties to the African National Congress. In an investigation spanni...
Air Force Magazine
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Forever in the Path
Forever in the Path: The Black Experience at Michigan State University offers a sweeping overview of the Black experience at America’s first agricultural college from the 1890s through the late twentieth century. In exploring the personalities, important events, and key turning points of Black life at the university, this book deftly blends intellectual history, social history, educational history, institutional history, and the African American biographical tradition. Pero G. Dagbovie depicts and imagines how his numerous subjects’ upbringings and experiences at the institution informed their futures, and how they benefitted from and contributed to MSU’s vision, mission, and transform...
At the Table of Jim Thompson
At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok, one which is located just outside the Jim Thompson House, another within the main silk shop and the third in an old house on Saladaeng Road. The recipes are prefaced with an introduction by William Warren, filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson’s table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes which give a unique Western twist to conventional Thai dishes. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. The book is lavishly illustrated with stylish photography which spotlights the attractive texture and hue of the dishes. A glossary provides readers with quick, easy access to Thai terms and culinary references.
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